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Shrimp & Crab Alfredo Lasagna Roll-Ups

Dive into Decadence: Shrimp & Crab Alfredo Lasagna Roll-Ups You’ll Crave
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Indulge in the luxurious flavors of Shrimp & Crab Alfredo Lasagna Roll-Ups. This delightful dish features tender lasagna noodles rolled around a creamy mixture of shrimp, crab meat, and ricotta cheese, all smothered in rich Alfredo sauce. Perfect for family gatherings or special occasions, these roll-ups offer a memorable dining experience that seafood lovers will adore. Easy to prepare and visually stunning, they make any meal feel like a celebration. Serve with a fresh salad or garlic bread for a complete feast that will impress your guests and satisfy your cravings.

Ingredients

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  • 9 lasagna noodles
  • 1 cup cooked shrimp, chopped
  • 1 cup crab meat
  • 2 cups Alfredo sauce
  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup Parmesan cheese, grated
  • 1 tablespoon garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • Fresh parsley for garnish

Instructions

  1. Boil salted water in a large pot. Cook lasagna noodles until al dente as per package instructions. Drain and set aside.
  2. In a mixing bowl, combine chopped shrimp, crab meat, ricotta cheese, half of the Alfredo sauce, and minced garlic. Season with salt and pepper; mix well.
  3. Spread some Alfredo sauce on the bottom of a baking dish. Fill each noodle with the shrimp and crab mixture, roll them up tightly, and place seam-side down in the dish.
  4. Pour the remaining Alfredo sauce over the roll-ups and sprinkle with mozzarella and Parmesan cheeses.
  5. Preheat oven to 375°F (190°C). Cover with foil and bake for 20 minutes; remove foil and bake for an additional 10 minutes until bubbly and golden brown.
  6. Let cool slightly before serving. Garnish with fresh parsley.

Nutrition

Find it online: https://bestbakingguide.com/dive-into-decadence-shrimp-crab-alfredo-lasagna-roll-ups-youll-crave/