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Delicious Brownie Ice Cream Cake

Delicious Brownie Ice Cream Cake

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Indulge in the rich decadence of this Delicious Brownie Ice Cream Cake, a perfect fusion of fudgy chocolate brownies layered with creamy ice cream and topped with luscious fudge sauce. This dessert is not only quick to prepare—ready in just 40 minutes—but also incredibly versatile, allowing you to customize it with your favorite ice cream flavors or toppings. Ideal for family gatherings, parties, or a cozy night in, this cake is sure to impress guests and satisfy your sweet cravings. With its delightful contrast of textures and flavors, it’s a show-stopping treat that everyone will adore.

Ingredients

Scale
  • 1 box brownie mix (18.3 oz)
  • 2 pints of your choice of ice cream
  • 1 cup fudge sauce

Instructions

  1. Preheat your oven according to the brownie mix packaging.
  2. In a mixing bowl, prepare the brownie mix as instructed and pour into a greased 9×9-inch baking pan.
  3. Bake for about 25 minutes or until a toothpick comes out clean. Let cool completely.
  4. Spread two pints of your favorite ice cream over the cooled brownies.
  5. Pour heated fudge sauce over the ice cream layer and spread evenly.
  6. Freeze for at least one hour before slicing and serving.

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