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Decadent Red Velvet Cheesecake Brownies

Decadent Red Velvet Cheesecake Brownies
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Indulge in the ultimate dessert experience with these Decadent Red Velvet Cheesecake Brownies. Featuring a rich, fudgy red velvet brownie base swirled with a luscious cream cheese mixture, each bite delivers a delightful harmony of chocolatey richness and creamy tang. Perfect for any occasion—from family gatherings to festive celebrations—these brownies are not only visually stunning but also incredibly satisfying. Impress your guests or treat yourself to this delightful recipe that promises to become a favorite.

Ingredients

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  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon red food coloring
  • 1 teaspoon white vinegar
  • 1/4 cup unsweetened cocoa powder
  • 2/3 cup all-purpose flour
  • 1/4 teaspoon salt
  • 8 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
  2. In a mixing bowl, combine melted butter and granulated sugar, then whisk in eggs one at a time.
  3. Mix in vanilla extract, red food coloring, white vinegar, and cocoa powder until well combined.
  4. Fold in flour and salt just until mixed.
  5. Reserve 1/4 cup of the batter; pour the remaining into the prepared pan.
  6. In another bowl, beat cream cheese until smooth; add powdered sugar, egg, and vanilla extract until creamy.
  7. Spread the cheesecake mixture over the brownie layer and drop spoonfuls of reserved brownie batter on top; swirl gently.
  8. Bake for 35–40 minutes or until set in the center; cool completely before refrigerating for at least 2 hours.

Nutrition

Find it online: https://bestbakingguide.com/decadent-red-velvet-cheesecake-brownies/