Dark Chocolate Orange Shortbread Cookies

These Dark Chocolate Orange Shortbread Cookies are the ultimate treat for any occasion! With an ultra buttery shortbread base, they are loaded with rich dark chocolate chips and vibrant fresh orange zest. These cookies are perfect for holiday gatherings, afternoon tea, or just as a delightful snack. Their unique combination of flavors makes them stand out, ensuring everyone will love them.

Why You’ll Love This Recipe

• Easy to Make: The recipe is straightforward and requires minimal ingredients, making it a great choice for bakers of all skill levels.
• Bursting with Flavor: The combination of dark chocolate and fresh orange zest creates a deliciously unique taste that pairs perfectly with tea or coffee.
• Customizable: You can easily tweak the recipe by adding nuts or different extracts to suit your personal preferences.
• Perfect for Gifting: These cookies make wonderful gifts when packaged in decorative tins or boxes, spreading joy to friends and family.
• Versatile Serving Options: Serve them at parties, bake sales, or simply enjoy them at home as a sweet treat anytime.

Tools and Preparation

To make these delightful Dark Chocolate Orange Shortbread Cookies, you will need some essential kitchen tools to ensure a smooth baking experience.

Essential Tools and Equipment

• Mixing bowl
• Stand mixer or hand mixer
• Rubber spatula
• Plastic wrap
• Sharp knife
• Baking sheet
• Parchment paper

Importance of Each Tool

• Stand mixer or hand mixer: These tools save time and effort when mixing the butter and sugars until light and fluffy.
• Rubber spatula: Essential for scraping down the sides of the bowl, ensuring all ingredients are well combined.
• Sharp knife: A sharp knife is crucial for cleanly slicing the chilled dough into evenly sized cookies.

Ingredients

These Dark Chocolate Orange Shortbread Cookies are made with simple yet flavorful ingredients!

Ingredients:
– 1 cup (2 sticks) salted butter, softened to room temperature
– 1/3 cup granulated sugar
– 1/4 cup light brown sugar
– 1 teaspoon vanilla extract (sub orange extract for extra flavor!)
– 2 and 1/4 cups all-purpose flour
– 1 cup dark chocolate chips (can use semi-sweet if desired)
– 2 teaspoons fresh orange zest, plus more for garnish
– 1 egg, for egg wash
– 1-2 cups turbinado (raw) sugar, for rolling the dough in

How to Make Dark Chocolate Orange Shortbread Cookies

Step 1: Cream the Butters and Sugars

Add the softened butter to a mixing bowl along with the granulated sugar and light brown sugar. Mix these using either a stand mixer or hand mixer for about 5 minutes until the mixture becomes light and fluffy. Add in the vanilla extract and mix until just combined.

Step 2: Incorporate Flour

Scrape down the sides of the bowl with a rubber spatula. Slowly add the all-purpose flour while keeping the mixer on low speed.

Step 3: Add Chocolate Chips and Zest

Once the flour is well mixed in, add in the dark chocolate chips and fresh orange zest into the dough. Mix until everything is combined; your dough should be smooth and dry.

Step 4: Shape Dough Logs

Divide the dough in half. Place one half on plastic wrap. Form it into a circular log shape (see photo above for reference) and roll it up tightly in the plastic wrap. Repeat this step with the other half of dough.

Step 5: Chill Dough

Put both logs of cookie dough in the fridge to chill for at least 2 hours or overnight. When you have about 15 minutes left on chilling time, preheat your oven to 350°F (175°C).

Step 6: Prepare Dough for Baking

Take one roll of chilled dough out of the fridge. Remove it from plastic wrap, lightly brush with egg wash, then roll it in turbinado sugar to coat evenly.

Step 7: Slice Cookies

Using a super sharp knife, slice each roll into cookies approximately 1/2 inch thick. Ensure they are uniform in size for even baking.

Step 8: Bake Cookies

Place sliced cookies onto a lined baking sheet. Bake them in batches for about 12-14 minutes until their edges turn slightly brown. They might still appear soft in the center which is fine! Let them cool on pan for about 10 minutes before transferring to a cooling rack.

Step 9: Garnish & Enjoy!

Garnish your cookies with additional orange zest and flaky sea salt if desired. For an extra treat, drizzle melted dark chocolate over top before serving.

Step 10: Repeat Baking Process

While enjoying your first batch, repeat steps 6 through 9 with any remaining dough!

This simple recipe yields around 16 cookies, perfect as an indulgent dessert or gift! Enjoy these delicious Dark Chocolate Orange Shortbread Cookies any time you crave something sweet!

How to Serve Dark Chocolate Orange Shortbread Cookies

These Dark Chocolate Orange Shortbread Cookies are a delightful treat that can be enjoyed in various ways. Here are some creative serving suggestions to elevate your cookie experience.

With a Hot Beverage

• Coffee: Pair these cookies with a warm cup of coffee to complement the rich chocolate flavor.
• Herbal Tea: Enjoy with chamomile or peppermint tea for a soothing contrast to the sweet and zesty cookies.

As Dessert Platter

• Cookie Assortment: Serve alongside other cookies like classic chocolate chip or lemon zest cookies for a varied dessert platter.
• Cheesecake Bites: Include mini cheesecake bites for an indulgent touch that contrasts the shortbread’s texture.

Garnished Options

• Chocolate Drizzle: Drizzle melted dark chocolate over the cooled cookies for an extra layer of richness.
• Zest Garnish: Top with additional fresh orange zest for a vibrant and aromatic finish.

How to Perfect Dark Chocolate Orange Shortbread Cookies

Achieving the perfect batch of Dark Chocolate Orange Shortbread Cookies is simple with these helpful tips.

• Chill the Dough Well: Chilling the dough allows the flavors to meld and helps maintain shape while baking.
• Use Fresh Ingredients: Opt for fresh orange zest and quality dark chocolate chips for the best flavor.
• Even Slicing: Ensure uniform cookie sizes when slicing to promote even baking.
• Monitor Baking Time: Keep an eye on baking time; cookies should be lightly golden at the edges but soft in the center.
• Cooling is Key: Let cookies cool on the pan before transferring them to avoid breaking.

Best Side Dishes for Dark Chocolate Orange Shortbread Cookies

Pairing side dishes with your Dark Chocolate Orange Shortbread Cookies can enhance your overall dessert experience. Here are some great options:

1. Fresh Fruit Salad – A mix of berries, citrus, and melon adds refreshing flavors that balance the richness of the cookies.
2. Vanilla Ice Cream – A scoop of creamy vanilla ice cream pairs beautifully, creating a delightful contrast in textures.
3. Yogurt Parfait – Layer yogurt, granola, and fruit for a wholesome treat that complements the cookie’s sweetness.
4. Chocolate Fondue – Dip pieces of cookie into warm chocolate fondue for an indulgent experience that’s sure to impress.
5. Whipped Cream – A dollop of lightly sweetened whipped cream serves as a light accompaniment without overpowering the cookies.
6. Nut Mix – A small bowl of roasted nuts adds crunch and a savory element that balances the sweetness of the shortbread.

Common Mistakes to Avoid

When making Dark Chocolate Orange Shortbread Cookies, it’s easy to go wrong. Here are some common mistakes to watch out for.

• Overmixing the Dough: Mixing too much can lead to tough cookies. Mix until just combined for a tender texture.
• Skipping Chilling Time: Not chilling the dough can cause your cookies to spread too much. Always chill for at least 2 hours to maintain shape.
• Inaccurate Measurements: Using the wrong measurements can ruin your cookies. Use precise measuring cups and spoons for best results.
• Baking on a Hot Pan: Placing dough on a warm baking sheet can lead to uneven baking. Make sure the pan is cool before each batch.
• Ignoring Edge Color: Baking until the edges are golden is key. If you take them out too early, they may not set properly.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 1 week.
• Place parchment paper between layers to prevent sticking.

Freezing Dark Chocolate Orange Shortbread Cookies

• Freeze cookies in an airtight container for up to 3 months.
• Layer with parchment paper and seal tightly.

Reheating Dark Chocolate Orange Shortbread Cookies

• Oven: Preheat to 350°F (175°C). Bake cookies for about 5 minutes until warm.
• Microwave: Heat one cookie at a time for about 10-15 seconds for a soft texture.
• Stovetop: Place cookies in a skillet over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about Dark Chocolate Orange Shortbread Cookies that may help you.

Can I use different chocolate chips?

Yes! You can substitute semi-sweet or milk chocolate chips if you prefer a sweeter cookie.

How should I store my Dark Chocolate Orange Shortbread Cookies?

Store them in an airtight container at room temperature for up to a week or freeze them for longer storage.

Can I add nuts or dried fruit?

Absolutely! Adding chopped nuts or dried fruit can enhance flavor and texture. Just ensure they complement the orange zest.

Why did my cookies spread too much?

This could be due to insufficient chilling time or overmixing the dough. Always chill the dough as instructed and mix just until combined.

Can I use orange extract instead of vanilla?

Yes! For an extra burst of flavor, substitute vanilla extract with orange extract.

Final Thoughts

These Dark Chocolate Orange Shortbread Cookies offer a delightful blend of rich chocolate and zesty orange flavors. Their buttery texture makes them irresistible! Feel free to customize by adding nuts or adjusting the chocolate type. Give this recipe a try; you won’t be disappointed!