Dark Chocolate Blackberry Cupcakes
Indulge in the delightful world of baking with these Dark Chocolate Blackberry Cupcakes. Rich, moist, and bursting with flavor, these cupcakes perfectly balance the deep notes of dark chocolate with the tartness of fresh blackberries. Topped with creamy chocolate frosting and garnished with additional blackberries or chocolate shavings, they are an elegant treat for any occasion—from special celebrations to cozy evenings at home. With simple ingredients and straightforward steps, anyone can create this dessert masterpiece that will impress friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- dark cocoa powder
- fresh blackberries
- chocolate frosting
- chocolate shavings
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together dark cocoa powder and other dry ingredients.
- Gradually mix in wet ingredients until a smooth batter forms.
- Line a cupcake tin with paper liners and fill each liner two-thirds full with batter.
- Bake in the preheated oven for about 20 minutes or until a toothpick inserted comes out clean.
- Allow the cupcakes to cool completely before frosting them generously with chocolate frosting.
- Garnish with fresh blackberries or chocolate shavings if desired.
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg