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Cuban Mojo Chicken Thighs: An Amazing Ultimate Recipe

Cuban Mojo Chicken Thighs: An Amazing Ultimate Recipe
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Cuban Mojo Chicken Thighs are a vibrant and zesty dish that brings the flavors of the tropics to your dinner table. This recipe features succulent chicken thighs marinated in a refreshing blend of fresh lime and orange juices, complemented by aromatic spices. Perfect for any occasion, whether it’s a casual weeknight dinner or an elegant gathering, these chicken thighs promise to impress family and friends alike. With minimal preparation and cooking time, you can enjoy juicy, flavorful chicken with crispy skin that’s sure to become a favorite. Serve alongside rice, beans, or grilled vegetables for a complete meal bursting with flavor!

Ingredients

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  • 4 bone-in, skin-on chicken thighs
  • 1/2 cup fresh lime juice
  • 1/4 cup fresh orange juice
  • 1/4 cup olive oil
  • 1 tablespoon minced garlic
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • Fresh cilantro for garnish

Instructions

  1. In a medium bowl, whisk together lime juice, orange juice, olive oil, minced garlic, cumin, oregano, salt, black pepper, and crushed red pepper flakes (if using).
  2. Place chicken thighs in a resealable bag or shallow dish; pour the marinade over the chicken. Seal and refrigerate for at least 30 minutes (up to 4 hours).
  3. Preheat your oven to 400°F (200°C).
  4. Remove chicken from marinade and place skin-side up on a parchment-lined baking sheet; discard leftover marinade.
  5. Roast the chicken for 35-40 minutes until the skin is crispy and internal temperature reaches 165°F (75°C).
  6. Let rest for about 10 minutes before serving; garnish with fresh cilantro.

Nutrition

Find it online: https://bestbakingguide.com/cuban-mojo-chicken-thighs-an-amazing-ultimate-recipe/