Crumbl Pumpkin Pie Cookies
Enjoy these delightful Crumbl pumpkin pie cookies that blend classic flavors with fun! Try this easy recipe today and impress everyone at your table!
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Total Time: 24 minutes
- Yield: Approximately 9 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 stick butter (softened)
- 1/3 cup vegetable oil
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1 egg (at room temperature)
- 2 & 1/3 cup flour
- 5 oz pumpkin puree
- 3 oz cream cheese (softened)
- 2 tsp pumpkin pie spice
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, vegetable oil, granulated sugar, and powdered sugar until light and fluffy.
- Add the egg and mix until fully combined.
- Gradually incorporate the flour, salt, and baking powder until just mixed.
- Use a cookie scoop to form nine cookie balls on the prepared baking sheet; flatten each ball slightly.
- Bake for about 8-9 minutes until lightly golden around the edges.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie
- Calories: 170
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://bestbakingguide.com/crumbl-pumpkin-pie-cookies/