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Crumbl Pecan Pie Cookies

Crumbl pecan pie cookies
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Indulge in the irresistible delight of Crumbl pecan pie cookies, where the comforting flavors of traditional pecan pie meet the soft, chewy texture of sugar cookies. These treats are perfect for any occasion—whether it’s a festive gathering, holiday celebration, or a sweet afternoon snack. With a buttery cookie base topped with a rich pecan filling, these cookies promise to impress everyone who tries them. Plus, they are easy to make and fully customizable, allowing you to add your favorite nuts or spices for an extra twist. Enjoy them warm or share them with friends and family; either way, these cookies will be a hit!

Ingredients

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  • 1/2 cup butter (softened)
  • 1/3 cup vegetable or canola oil
  • 1/2 cup granulated sugar
  • 1/4 cup powdered sugar
  • 1 egg (at room temperature)
  • 1 tsp vanilla extract
  • 2 & 1/3 cup flour
  • 1/4 tsp salt
  • 1 tsp baking powder
  • 5 tbsp butter
  • 2/3 cup brown sugar
  • 1 & 1/4 cup chopped pecans
  • 1 tsp vanilla extract
  • 1/3 cup heavy cream
  • 1/4 tsp cinnamon
  • 1 pinch nutmeg
  • 1 pinch salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together softened butter, vegetable oil, granulated sugar, and powdered sugar until smooth. Add the egg and vanilla extract; mix until combined.
  3. Stir in flour, salt, and baking powder until just combined; do not overmix.
  4. Scoop out cookie dough onto the baking sheet and flatten each ball slightly. Create space in the center of each cookie for filling.
  5. In a saucepan over medium heat, melt butter and stir in brown sugar, chopped pecans, vanilla extract, heavy cream, cinnamon, nutmeg, and salt until combined.
  6. Pour pecan filling into each pressed center of the cookies and bake for 8–9 minutes until golden brown.

Nutrition

Find it online: https://bestbakingguide.com/crumbl-pecan-pie-cookies/