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Crumbl Pecan Pie Cookies

Crumbl pecan pie cookies
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Indulge in the delightful flavors of Crumbl pecan pie cookies, a creative twist on the classic dessert that combines a soft sugar cookie base with a rich, nutty pecan filling. Perfect for any occasion, whether it’s a family gathering or a festive celebration, these cookies are sure to impress with their unique texture and irresistible taste. With a hint of sweetness from brown sugar and warm spices, each bite brings forth the comforting essence of traditional pecan pie, making them an ideal treat for both cookie lovers and dessert enthusiasts alike.

Ingredients

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  • 1/2 cup butter (softened)
  • 1/3 cup vegetable oil
  • 1/2 cup granulated sugar
  • 1/4 cup powdered sugar
  • 1 egg (at room temperature)
  • 1 tsp vanilla extract
  • 2 & 1/3 cup flour
  • 1/4 tsp salt
  • 1 tsp baking powder
  • 5 tbsp butter
  • 2/3 cup brown sugar
  • 1 & 1/4 cup chopped pecans
  • 1 tsp vanilla extract
  • 1/3 cup coconut cream (as a substitute for heavy cream)
  • 1/4 tsp cinnamon
  • 1 pinch nutmeg
  • 1 pinch salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together softened butter, vegetable oil, granulated sugar, and powdered sugar until smooth. Add the egg and vanilla extract; mix until combined.
  3. In another bowl, whisk flour, salt, and baking powder together. Gradually incorporate into the wet mixture until just combined.
  4. Scoop equal portions of dough onto the baking sheet. Flatten slightly and create an indentation in each cookie for the filling.
  5. Bake for 8-9 minutes or until edges are lightly golden. Allow to cool before serving.

Nutrition

Find it online: https://bestbakingguide.com/crumbl-pecan-pie-cookies-2/