Crumbl pecan pie cookies

These Crumbl pecan pie cookies are an irresistible treat that combines the flavors of classic pecan pie with the soft texture of sugar cookies. Perfect for gatherings, holidays, or a sweet afternoon snack, these cookies are sure to impress everyone with their deliciousness. The combination of cookie base and rich filling makes them uniquely satisfying!

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, these cookies can be whipped up quickly.
• Delicious Flavor: The blend of buttery cookie and sweet pecan filling creates a delightful taste that will have you reaching for seconds.
• Versatile Treat: Great for any occasion, from holiday parties to casual get-togethers; they fit right in.
• Customizable: Feel free to add your favorite nuts or spices to personalize the flavor profile.
• Perfectly Portion-Controlled: Each cookie is a satisfying size, making them ideal for sharing or enjoying solo.

Tools and Preparation

Before you begin baking these delicious cookies, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Stand mixer or hand mixer
• Baking sheet
• Parchment paper
• Cookie scoop

Importance of Each Tool

• Mixing bowl: A large mixing bowl is essential for thoroughly combining all your ingredients without spilling.
• Stand mixer or hand mixer: Using a mixer helps achieve a creamy texture in your dough quickly and efficiently.
• Baking sheet: A sturdy baking sheet ensures even baking and browning of your cookies.

Ingredients

These Crumbl pecan pie cookies are made with a soft sugar cookie base instead of the pie crust and are topped with pecan pie filling! To die for.

For the Cookie Base

• 1/2 cup butter (softened)
• 1/3 cup oil (vegetable or canola oil)
• 1/2 cup granulated sugar
• 1/4 cup powdered sugar
• 1 egg (at room temperature)
• 1 tsp vanilla extract
• 2 & 1/3 cup flour
• 1/4 tsp salt
• 1 tsp baking powder

For the Pecan Pie Filling

• 5 tbsp butter
• 2/3 cup brown sugar
• 1 & 1/4 cup chopped pecans
• 1 tsp vanilla extract
• 1/3 cup heavy cream
• 1/4 tsp cinnamon
• 1 pinch nutmeg
• 1 pinch salt

How to Make Crumbl pecan pie cookies

Step 1: Preheat the Oven

Preheat the oven to 350°F (175°C). Line your baking sheet with parchment paper and set it aside.

Step 2: Make the Cookie Dough

In a large mixing bowl or using a stand mixer:
1. Cream together the softened butter, vegetable oil, granulated sugar, and powdered sugar until smooth.
2. Add in the egg and vanilla extract. Mix until fully combined.

Step 3: Combine Dry Ingredients

Add flour, salt, and baking powder to the mixture:
* Mix until just combined. Be careful not to overmix.

Step 4: Shape the Cookies

Using a large cookie scoop:
1. Scoop out 9 equally sized cookie balls.
2. Place them on your prepared baking sheet.
3. Gently flatten each ball to about 1 inch in thickness.
4. Use a 1/4 measuring cup to press down in the center of each cookie to create space for the filling.

Step 5: Prepare Pecan Pie Filling

In a small saucepan:
1. Melt 5 tablespoons of butter over medium heat.
2. Stir in brown sugar, chopped pecans, vanilla extract, heavy cream, cinnamon, nutmeg, and salt until well combined.

Step 6: Bake the Cookies

Pour some of the pecan pie filling into each pressed center of the cookies:
* Bake for 8–9 minutes until lightly golden brown.
* Allow cookies to cool on the baking sheet before transferring them to a wire rack.

Enjoy your homemade Crumbl pecan pie cookies! These delightful treats are perfect for sharing or savoring yourself.

How to Serve Crumbl pecan pie cookies

These Crumbl pecan pie cookies are versatile and can be served in various delightful ways. Whether you’re hosting a gathering or enjoying a quiet night at home, these serving suggestions will enhance your cookie experience.

With Ice Cream

• Pair warm cookies with a scoop of vanilla or caramel ice cream for a delicious contrast of temperatures and flavors.

Drizzled with Chocolate

• Add a drizzle of melted chocolate on top for an extra layer of sweetness that complements the nutty filling.

Accompanied by Fresh Fruit

• Serve alongside fresh slices of apples or pears to add a refreshing crunch and balance the richness of the cookies.

As Part of a Dessert Platter

• Include these cookies on a dessert platter with other treats like brownies, cheesecake bites, and seasonal fruits for variety.

With Coffee or Tea

• Enjoy these cookies with a cup of coffee or tea to create a cozy atmosphere perfect for afternoon snacks or gatherings.

How to Perfect Crumbl pecan pie cookies

To ensure your Crumbl pecan pie cookies turn out perfectly every time, follow these helpful tips.

• Use Room Temperature Ingredients: Make sure your butter and egg are at room temperature for better mixing and texture.

• Sift Dry Ingredients: Sifting flour, baking powder, and salt helps avoid clumps and ensures even distribution in the dough.

• Chill the Dough: For chewier cookies, chill the dough for about 30 minutes before baking. This helps maintain shape while baking.

• Don’t Overmix: Mix until just combined when adding dry ingredients to prevent tough cookies.

• Adjust Baking Time: Keep an eye on the cookies as they bake; they should be lightly golden around the edges but soft in the center when done.

Best Side Dishes for Crumbl pecan pie cookies

While these Crumbl pecan pie cookies are delightful on their own, pairing them with side dishes can elevate your dessert experience. Here are some great options:

1. Fresh Whipped Cream
   Lightly sweetened whipped cream adds an airy touch that balances the dense cookie texture.

2. Chocolate Ganache
   A rich chocolate ganache can be drizzled over the top for an indulgent twist that chocolate lovers will enjoy.

3. Spiced Applesauce
   Serve warm spiced applesauce on the side for a touch of warmth and flavor that complements the pecans nicely.

4. Caramel Sauce
   Drizzle caramel sauce over each cookie for an added layer of sweetness and richness that pairs perfectly with nuts.

5. Cream Cheese Frosting
   A dollop of cream cheese frosting adds tangy creaminess that contrasts beautifully with the sweetness of the cookie.

6. Fruit Salad
   A light fruit salad offers freshness and acidity to cleanse the palate between bites of rich cookie goodness.

Common Mistakes to Avoid

When making Crumbl pecan pie cookies, it’s easy to slip up. Here are some common mistakes and how to dodge them for perfect cookies every time.

• Incorrect butter temperature: Using cold butter will not cream well with the sugars, leading to a dense cookie. Make sure your butter is softened at room temperature for a light texture.
• Not measuring flour properly: Adding too much flour can result in dry cookies. Always spoon and level your flour instead of scooping directly from the bag.
• Overmixing the dough: Mixing too long can make cookies tough. Once you add the flour, mix just until combined for a softer cookie.
• Skipping the chilling step: If you chill the dough before baking, it helps the cookies maintain their shape. Don’t skip this step if you want thicker cookies!
• Ignoring baking times: Baking for too long can lead to overcooked edges. Keep an eye on your cookies and remove them as soon as they start to turn golden.
• Not using parchment paper: Baking directly on the sheet may cause sticking or uneven cooking. Always line your baking sheet with parchment for easy removal.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to keep them fresh.
• They can last up to 5 days in the fridge.

Freezing Crumbl pecan pie cookies

• Place in a freezer-safe container or bag for preservation.
• They can be frozen for up to 3 months.

Reheating Crumbl pecan pie cookies

• Oven: Preheat to 350°F and warm for about 5 minutes.
• Microwave: Heat for 10-15 seconds until warm but not hot.
• Stovetop: Warm in a skillet over low heat, covering with a lid until heated through.

Frequently Asked Questions

Here are some frequently asked questions about Crumbl pecan pie cookies that might help you perfect your baking experience.

What makes Crumbl pecan pie cookies different?

Crumbl pecan pie cookies stand out because they combine a soft sugar cookie base with rich pecan pie filling, creating a delightful fusion of flavors.

Can I substitute ingredients in Crumbl pecan pie cookies?

Yes! You can replace butter with plant-based alternatives or use different nuts instead of pecans if desired while maintaining similar textures.

How do I know when my Crumbl pecan pie cookies are done?

Your cookies are done when they begin to turn golden around the edges but still look slightly undercooked in the center. They will firm up as they cool.

Why do my Crumbl pecan pie cookies spread too much?

If your dough is too warm or if you didn’t chill it before baking, this could cause excessive spreading. Chilling helps maintain their shape during baking.

Can I make these cookies ahead of time?

Absolutely! You can prepare the dough and refrigerate it for up to 24 hours before baking or freeze it for longer storage.

Final Thoughts

These Crumbl pecan pie cookies are not only delicious but also versatile. You can customize them by adding chocolate chips or using different nuts. Their unique blend of flavors makes them perfect for any occasion. Try this recipe today and enjoy a delightful treat that everyone will love!