Crockpot Turkey Breast

Crockpot Turkey Breast is the perfect dish for any occasion, whether it’s a holiday feast or a cozy family dinner. This recipe offers tender, juicy turkey infused with delightful herbs and spices, all while being incredibly easy to prepare. Simply set your crockpot and let it do the work while you enjoy your day.

Why You’ll Love This Recipe

• Effortless Cooking: Just season the turkey and let the crockpot do its magic; minimal hands-on time required.
• Flavorful and Juicy: The blend of herbs and broth ensures every bite is packed with flavor and moisture.
• Versatile Dish: Perfect for holidays, weeknight meals, or meal prep for the week ahead.
• Healthy Option: A lean protein source that fits well into various dietary plans without sacrificing flavor.
• Crispy Skin Option: Broil at the end for a crispy finish, adding texture to the tender meat.

Tools and Preparation

To make this Crockpot Turkey Breast, you’ll need some essential tools that will make your cooking experience smoother.

Essential Tools and Equipment

• Slow cooker
• Mixing bowl
• Measuring tablespoons and teaspoons
• Knife
• Cutting board

Importance of Each Tool

• Slow cooker: This is crucial for slow cooking the turkey evenly while locking in juices.
• Mixing bowl: Ideal for combining ingredients to create your herb butter mixture easily.
• Knife: A sharp knife will allow you to slice through the turkey smoothly after resting.
• Cutting board: Provides a stable surface for prepping vegetables and slicing the meat.

Ingredients

For the Turkey

• 1 (4-6 lb) bone-in or boneless turkey breast
• 3 tablespoons butter, melted
• 1 tablespoon olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika (adds a golden color)
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon dried sage (optional, for extra holiday flavor)
• ½ teaspoon lemon zest (optional, for brightness)

For Flavor Base

• 4 cloves garlic, minced
• 1 cup chicken or turkey broth
• 1 tablespoon Worcestershire sauce (adds depth of flavor)
• ½ onion, sliced
• 2 celery stalks, chopped
• 1 carrot, chopped

How to Make Crockpot Turkey Breast

Step 1: Prepare the Turkey Breast

Pat the turkey breast dry with paper towels to help the seasoning stick. If your turkey has skin, gently lift it and rub some of the seasoning underneath for extra flavor.

Step 2: Make the Herb Butter

In a small bowl, mix together the melted butter, olive oil, minced garlic, salt, black pepper, garlic powder, onion powder, paprika, thyme, rosemary, sage (if using), and lemon zest.

Step 3: Season the Turkey

Rub the herb butter mixture all over the turkey breast. Ensure that it covers both the skin and beneath it for maximum flavor absorption.

Step 4: Prep the Crockpot

Place onion slices, celery pieces, carrot chunks, and minced garlic at the bottom of your crockpot. Pour in chicken broth along with Worcestershire sauce to create a flavorful base.

Step 5: Slow Cook the Turkey

Position the seasoned turkey breast skin-side up on top of your vegetable base. Cover and cook on LOW for 5-6 hours or until its internal temperature reaches 165°F (75°C).

Step 6: Broil for Crispy Skin (Optional but Recommended)

For that golden-brown crispy skin finish, transfer your cooked turkey breast onto a baking sheet. Broil on high for about 4-5 minutes until nicely browned.

Step 7: Rest and Serve

Allow your turkey to rest for about 10-15 minutes before slicing. This step helps redistribute juices within the meat to keep it tender. Slice and serve alongside gravy, mashed potatoes, or any of your favorite sides!

How to Serve Crockpot Turkey Breast

Crockpot turkey breast is a versatile dish that pairs wonderfully with a variety of sides and sauces. Here are some creative serving suggestions to elevate your meal.

Classic Pairings

• Gravy: A rich turkey gravy can enhance the flavors of the turkey. Serve it warm over sliced meat for added moisture.
• Stuffing: Pair your turkey with a savory stuffing made from bread, herbs, and vegetables for a comforting side.

Fresh Salads

• Cranberry Spinach Salad: This salad combines fresh spinach, dried cranberries, nuts, and a tangy dressing, providing a refreshing contrast to the warm turkey.
• Roasted Vegetable Salad: Toss roasted seasonal veggies with greens for a hearty side that complements the turkey’s flavors.

Comfort Sides

• Mashed Potatoes: Creamy mashed potatoes are always a favorite. They can absorb the gravy and add richness to your plate.
• Sweet Potato Casserole: A sweet potato casserole topped with marshmallows or pecans adds a delightful sweetness alongside savory turkey.

Bread Options

• Dinner Rolls: Fluffy dinner rolls are perfect for soaking up juices or gravy. Serve them warm right out of the oven.
• Cornbread: A slice of moist cornbread offers a slightly sweet flavor that pairs nicely with savory dishes.

How to Perfect Crockpot Turkey Breast

To ensure your crockpot turkey breast turns out flavorful and juicy, keep these tips in mind.

• Bold Seasoning: Don’t be shy with the spices! Generously season under the skin for enhanced flavor throughout the meat.
• Proper Resting Time: Letting the turkey rest before slicing allows juices to redistribute, resulting in tender slices.
• Use Broth Wisely: Using chicken or turkey broth as the base adds depth and moisture during cooking.
• Monitor Temperature: Ensure you use a meat thermometer to check that the internal temperature reaches 165°F (75°C) for safety and optimal doneness.
• Broil for Crispiness: Broiling after slow cooking gives you that desirable crispy skin texture without drying out the meat.
• Leftover Storage Tips: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently to maintain juiciness.

Best Side Dishes for Crockpot Turkey Breast

Pairing your crockpot turkey breast with delicious sides will make your meal even more enjoyable. Here are some fantastic side dishes to consider:

1. Garlic Mashed Potatoes: Creamy potatoes mixed with garlic create a comforting side that balances well with turkey flavors.
2. Green Bean Almondine: Sautéed green beans topped with toasted almonds offer crunch and freshness alongside rich turkey.
3. Quinoa Salad: A light quinoa salad packed with veggies provides a nutritious option that complements the main dish beautifully.
4. Honey-Glazed Carrots: Sweet carrots drizzled with honey provide an excellent contrast to savory flavors on your plate.
5. Cauliflower Rice Pilaf: Light and fluffy cauliflower rice mixed with herbs serves as a low-carb alternative that’s still satisfying.
6. Baked Sweet Potatoes: Serve baked sweet potatoes topped with cinnamon or butter as a naturally sweet side option that pairs perfectly.

Common Mistakes to Avoid

Cooking a Crockpot Turkey Breast can be easy, but avoiding common mistakes will ensure your dish turns out perfectly.

• Not Drying the Turkey: Failing to pat the turkey breast dry prevents the seasoning from sticking. Always use paper towels to remove excess moisture.
• Skipping the Herb Butter: Neglecting to apply herb butter results in bland meat. Make sure to rub the mixture thoroughly over and under the skin for maximum flavor.
• Overcrowding the Crockpot: Adding too many vegetables can steam instead of roast the turkey. Stick to the recommended amounts for best results.
• Ignoring Cooking Time: Cooking on HIGH instead of LOW can dry out the turkey. Always use LOW heat for 5-6 hours for tender, juicy meat.
• Not Letting It Rest: Cutting into the turkey immediately after cooking causes juices to escape. Allow it to rest for 10-15 minutes before slicing to keep it moist.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover turkey in an airtight container.
• It will stay fresh for up to 3-4 days in the refrigerator.

Freezing Crockpot Turkey Breast

• Wrap portions tightly in plastic wrap or foil before placing them in a freezer bag.
• Frozen turkey can last up to 2-3 months.

Reheating Crockpot Turkey Breast

• Oven: Preheat your oven to 350°F (175°C). Place turkey in a baking dish with some broth, cover with foil, and heat until warmed through (about 20-30 minutes).
• Microwave: Cut into smaller pieces and place them on a microwave-safe plate. Heat in short intervals (1-2 minutes), checking often until heated thoroughly.
• Stovetop: Slice turkey and add it to a skillet with a little broth. Heat over medium-low heat, stirring occasionally until warmed.

Frequently Asked Questions

Here are some common questions about making a Crockpot Turkey Breast.

How long does it take to cook a Crockpot Turkey Breast?

A Crockpot Turkey Breast typically takes about 5-6 hours on LOW heat or 3-4 hours on HIGH heat, depending on its size.

Can I use boneless turkey breast?

Yes, you can use boneless turkey breast in this recipe. Just adjust cooking time as needed, since boneless cuts may cook faster.

What should I serve with Crockpot Turkey Breast?

Pair your Crockpot Turkey Breast with sides like mashed potatoes, green beans, or stuffing for a well-rounded meal.

Can I make this recipe ahead of time?

Absolutely! You can prepare everything and store it in the crockpot overnight in the fridge. Cook it the next day for an easy meal.

Final Thoughts

The Crockpot Turkey Breast is not only delicious but also versatile enough for any occasion. Feel free to customize spices and herbs based on your taste preferences. This dish is perfect for family dinners or holiday gatherings!