Crockpot Chicken Corn Chowder
Crockpot Chicken Corn Chowder is the ultimate comfort food that combines the flavors of tender chicken, sweet corn, and creamy goodness—all made effortlessly in your slow cooker. This hearty dish is perfect for busy weeknights or family gatherings, allowing you to enjoy a delicious meal without spending hours in the kitchen. The simple combination of ingredients results in a rich and satisfying chowder that can be customized with your favorite vegetables. Whether served as a cozy dinner or at a potluck, this chowder will warm your heart and please your taste buds.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh or frozen corn
- 2 medium Yukon Gold potatoes (diced)
- 1 medium onion (finely chopped)
- 3 cloves garlic (minced)
- 4 cups low-sodium chicken broth
- 1 cup heavy cream or whole milk
- Salt and pepper to taste
Instructions
- Prepare your ingredients by dicing potatoes, chopping onion, and mincing garlic.
- Layer diced chicken at the bottom of the crockpot.
- Add diced potatoes, onion, corn, and minced garlic on top.
- Pour in enough low-sodium chicken broth to cover all ingredients completely.
- Add heavy cream or whole milk for extra creaminess.
- Season with salt and pepper; stir gently to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
- Shred the chicken directly in the crockpot before serving; stir well.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 6g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg
Find it online: https://bestbakingguide.com/crockpot-chicken-corn-chowder/