Crock Pot French Onion Meatballs
Crock Pot French Onion Meatballs are an irresistible comfort dish that combines tender meatballs with a rich, savory onion-infused sauce topped with gooey melted cheese. Perfect for busy weeknights or entertaining guests, this easy slow cooker recipe allows you to simply toss the ingredients into the crock pot and let it do the work. Whether served as a delightful appetizer on toothpicks or over a bed of rice or noodles for a hearty meal, these meatballs are sure to impress with their deep flavors and creamy texture. Enjoy them any time you crave a satisfying dish that’s both tasty and simple to prepare.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 medium yellow onions (sliced)
- 26 ounces frozen meatballs
- 2 cups low-sodium beef broth
- 1 ounce package brown gravy mix
- 2 teaspoons garlic (minced)
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 tablespoon white grape juice vinegar
- ¼ cup water
- 2 tablespoons cornstarch
- 1½ cups gruyere cheese (grated)
Instructions
- Place sliced onions at the bottom of a 6-quart crock pot and top with frozen meatballs.
- In a mixing bowl, combine beef broth, gravy mix, garlic, black pepper, thyme, and white grape juice vinegar. Whisk until smooth and pour over the meatballs.
- Cover and cook on high for 2½-3½ hours or low for 5-6 hours.
- To thicken the sauce, whisk cornstarch with water in a small bowl and add to the crock pot. Mix gently. Top with grated gruyere cheese and cook for an additional ten minutes until melted.
- Serve over rice or mashed potatoes.
Nutrition
- Serving Size: 1 meatball (approximately 70g)
- Calories: 150
- Sugar: 2g
- Sodium: 380mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://bestbakingguide.com/crock-pot-french-onion-meatballs/