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Crock Pot Apple Pie Cinnamon Roll Casserole

Crock Pot Apple Pie Cinnamon Roll Casserole
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Indulge in the cozy flavors of fall with this Crock Pot Apple Pie Cinnamon Roll Casserole. This irresistible dish combines soft cinnamon rolls and warm apple pie filling, creating a gooey breakfast treat that’s perfect for gatherings or leisurely brunches. With minimal prep time, you can let your slow cooker work its magic while you enjoy a cup of coffee or spend quality moments with family. Each bite is a comforting blend of sweetness and spice, making it an ideal choice for chilly mornings or festive occasions. Serve it warm with a drizzle of maple syrup or a dollop of whipped cream for an extra touch of decadence.

Ingredients

Scale
  • 2 tubes refrigerated cinnamon rolls
  • 1 1/2 cups apple pie filling (cut into smaller pieces)
  • 2 large eggs
  • 1/4 cup half-and-half
  • 2 tablespoons brown sugar
  • 1/2 teaspoon cinnamon
  • 1 teaspoon vanilla extract

Instructions

  1. Cut each cinnamon roll into quarters and spray the slow cooker with cooking spray.
  2. Layer half of the cinnamon roll pieces in the slow cooker, followed by half of the apple pie filling.
  3. Add the remaining cinnamon roll pieces on top.
  4. In a mixing bowl, whisk together eggs, half-and-half, brown sugar, cinnamon, and vanilla until well combined, then pour over the layers in the slow cooker.
  5. Spoon the remaining apple pie filling on top and cover. Cook on LOW for 2 1/2 to 3 hours until set.
  6. Once cooked, spread icing from the cinnamon rolls on top and serve warm.

Nutrition

Find it online: https://bestbakingguide.com/crock-pot-apple-pie-cinnamon-roll-casserole/