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Crock Pot Angel Chicken

Crock Pot Angel Chicken

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Crock Pot Angel Chicken is a mouthwatering dish that combines tender chicken breasts with a rich, creamy sauce inspired by Italian flavors. Perfect for family dinners or gatherings, this easy-to-make recipe allows you to savor the comforting taste of home-cooked meals without spending hours in the kitchen. The slow cooker does all the work while you enjoy your day, and it pairs beautifully with angel hair pasta or your favorite side dishes. With its effortless preparation and delightful flavors, this dish will become a staple in your weeknight dinner rotation, pleasing both kids and adults alike.

Ingredients

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  • 1.5 pounds boneless, skinless chicken breasts
  • 12 tablespoons vegetable oil
  • 4 ounces cream cheese
  • 3 tablespoons unsalted butter
  • 10.5 ounces cream of chicken soup
  • ¾ cup chicken broth
  • 3 cloves garlic, minced
  • 1 packet Italian dressing mix
  • 16 ounces angel hair pasta (for serving)
  • Chopped fresh parsley (optional for serving)
  • Grated cheese (optional for serving)

Instructions

  1. Sear chicken breasts in a cast iron skillet with vegetable oil over medium-high heat until golden brown (2-3 minutes per side). Remove from heat.
  2. In a bowl, whisk together softened cream cheese, butter, cream of chicken soup, minced garlic, chicken broth, and Italian dressing mix until smooth.
  3. Coat the inside of the crock pot with non-stick spray. Place seared chicken at the bottom and pour sauce over it.
  4. Cover and cook on low for 3-4 hours or until chicken reaches an internal temperature of 165°F.
  5. Cook angel hair pasta according to package instructions shortly before serving.

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