Crispy Seafood Poppers
Crispy Seafood Poppers are a must-try appetizer that will elevate your gatherings! These delightful, bite-sized snacks feature crunchy wonton wrappers filled with a creamy blend of shrimp and crab. Perfect for any occasion, these poppers are not only easy to make but also customizable to suit your taste. Whether you’re hosting a game day or a family get-together, these savory snacks are sure to impress your guests and keep them coming back for more. With a perfect balance of flavors and textures, Crispy Seafood Poppers make for an unforgettable culinary experience!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 wonton wrappers
- 1/2 cup cooked shrimp (chopped)
- 1/2 cup imitation crab meat
- 1/2 cup shredded mozzarella cheese
- 2 tbsp cream cheese (softened)
- 1 tbsp chopped green onions
- 1 tsp garlic powder
- Salt & black pepper, to taste
- Olive oil spray or melted butter (for crisping)
- Chopped parsley (for garnish)
Instructions
- Preheat your oven to 375°F. Press wonton wrappers into a greased mini muffin tin and spray with olive oil or brush with melted butter. Bake for 7-8 minutes until golden.
- In a mixing bowl, combine chopped shrimp, imitation crab meat, shredded mozzarella, cream cheese, green onions, garlic powder, salt, and pepper.
- Spoon the seafood filling into each baked wonton cup and top with additional mozzarella if desired.
- Return to the oven and bake for another 5-7 minutes until bubbly and golden.
- Garnish with fresh parsley and serve warm.
Nutrition
- Serving Size: 1 popper (30g)
- Calories: 90
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg