Crispy Philly Cheesesteak Grilled Wraps
Crispy Philly Cheesesteak Grilled Wraps are a delicious twist on the classic cheesesteak, making them perfect for a quick lunch or satisfying dinner. These enjoyable wraps feature tender steak, colorful sautéed peppers, and gooey cheese all encased in a crispy tortilla. Whether you’re hosting a family gathering or just need a tasty snack while watching the game, this recipe is sure to delight your taste buds. With easy preparation and a mouthwatering flavor profile, you’ll find yourself reaching for this recipe time and again.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 pound thinly sliced steak (ribeye, flank, or sirloin)
- 1 tablespoon olive oil
- 1 green bell pepper (sliced)
- 1 red bell pepper (sliced)
- 1 medium onion (thinly sliced)
- 1 teaspoon garlic powder
- Salt and pepper (to taste)
- 6 slices provolone cheese (or your preferred cheese)
- 4 large flour tortillas
- 2 tablespoons butter or olive oil
Instructions
- Heat olive oil in a large skillet over medium heat. Add sliced peppers and onions; sauté until tender (5–7 minutes). Push veggies to one side.
- Add sliced steak; season with garlic powder, salt, and pepper. Cook until browned (4–5 minutes). Mix veggies back in and remove from heat.
- Lay a tortilla flat; place a slice of cheese in the center, followed by the steak and veggie mixture. Fold sides in and roll tightly.
- Preheat a grill pan over medium heat with butter or olive oil. Grill wraps seam-side down for 2–3 minutes per side until golden brown and crispy.
- Cut each wrap in half for serving. Enjoy warm with your favorite dipping sauces.
Nutrition
- Serving Size: 1 wrap (180g)
- Calories: 410
- Sugar: 3g
- Sodium: 790mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg