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Crispy Parmesan-Crusted Roasted Brussels Sprouts

Crispy Parmesan-Crusted Roasted Brussels Sprouts
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Crispy Parmesan-Crusted Roasted Brussels Sprouts are a delicious and healthy side dish that combines tender interiors with a golden, crunchy exterior. Perfect for weeknight meals or special occasions, these flavorful sprouts are packed with nutrients and sure to impress your family and friends. The savory blend of Parmesan cheese and spices enhances the natural sweetness of the Brussels sprouts while providing an irresistible crispy texture. Whether served alongside grilled chicken, added to salads, or enjoyed as a standalone snack, these roasted Brussels sprouts will quickly become a favorite on your dinner table.

Ingredients

Scale
  • 1 pound Brussels sprouts
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup panko breadcrumbs
  • 1 tablespoon chopped fresh parsley (for garnish)

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Trim the Brussels sprouts by cutting off the stem ends and slicing them in half.
  3. In a large mixing bowl, toss the halved Brussels sprouts with olive oil, garlic powder, onion powder, salt, and black pepper until evenly coated.
  4. In a separate bowl, combine grated Parmesan cheese and panko breadcrumbs.
  5. Sprinkle the cheese mixture over the seasoned Brussels sprouts and toss gently to ensure adherence.
  6. Arrange the coated sprouts in a single layer on the baking sheet with cut sides facing down.
  7. Roast in the preheated oven for 20 to 25 minutes until golden brown and crispy on the edges.
  8. Remove from the oven and garnish with fresh parsley before serving hot.

Nutrition

Find it online: https://bestbakingguide.com/crispy-parmesan-crusted-roasted-brussels-sprouts/