Crispy Oven Baked Sweet Potato Fries

These Crispy Oven Baked Sweet Potato Fries are a delightful and nutritious alternative to traditional fries. Perfect for snacking, serving alongside meals, or enjoying at gatherings, these oven-baked beauties are not only easy to make but also packed with flavor. With a golden crunch and a hint of seasoning, they offer the comfort of fries without the guilt of frying.

Why You’ll Love This Recipe

  • Easy Preparation: With just a few simple steps, you can whip up these delicious fries in no time.
  • Healthy Alternative: Baked instead of fried, these sweet potato fries are lower in fat and calories.
  • Customizable Flavor: Adjust the seasoning to your liking or add your favorite spices for a unique twist.
  • Versatile Side Dish: Pair them with burgers, sandwiches, or enjoy them on their own as a snack.
  • Perfect for Meal Prep: Make a big batch ahead of time for quick snacks or sides throughout the week.

Tools and Preparation

To create perfect crispy sweet potato fries, having the right tools makes all the difference. Here’s what you’ll need:

Essential Tools and Equipment

  • Baking sheet
  • Knife
  • Cutting board
  • Large bowl
  • Paper towels

Importance of Each Tool

  • Baking sheet: A hot baking sheet ensures even cooking and helps achieve that delightful crispiness.
  • Knife: A sharp knife allows for precise cuts, ensuring uniform fry sizes that cook evenly.
  • Large bowl: This is essential for tossing the fries with oil and seasonings without making a mess.

Ingredients

Here’s what you’ll need to make these tasty Crispy Oven Baked Sweet Potato Fries:

For the Fries

  • 2 medium sweet potatoes (peeled (optional) and cut into fries)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika (smoked paprika is optional for extra flavor)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon cornstarch (for extra crispiness)

How to Make Crispy Oven Baked Sweet Potato Fries

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). Place a baking sheet inside the oven while it heats to get it nice and hot.

Step 2: Prepare the Sweet Potatoes

Peel the sweet potatoes if desired and cut them into 1/4 inch thick fries. Aim for uniformity to ensure even cooking.

Step 3: Soak the Fries

Soak the cut sweet potato fries in a bowl of cold water for 30 minutes. This step removes excess starch, which is vital for achieving crispy fries.

Step 4: Season the Fries

Drain and pat the fries dry with paper towels. In a large bowl, toss them with olive oil, garlic powder, paprika, salt, and black pepper. If using cornstarch for extra crispiness, sprinkle it in now and mix well.

Step 5: Bake the Fries

Carefully remove the hot baking sheet from the oven. Spread the fries in a single layer on the sheet without overcrowding. Bake for 25-30 minutes, flipping halfway through until they are golden brown and crispy.

Step 6: Check for Crispiness

Once they look crisp and golden, remove them from the oven. Let them cool for a few minutes before serving. Enjoy your crunchy goodness!

How to Serve Crispy Oven Baked Sweet Potato Fries

Crispy Oven Baked Sweet Potato Fries are versatile and can be enjoyed in many ways. Whether as a snack or a side dish, these fries pair well with various toppings and dips.

With Dips

  • Ketchup: A classic choice, perfect for dipping and adding a tangy flavor.
  • Garlic Aioli: Creamy and flavorful, this dip enhances the sweet potato taste.
  • Spicy Mayo: Mix mayonnaise with sriracha for a spicy kick that complements the fries.

As a Side Dish

  • Burgers: Serve alongside your favorite beef or turkey burger for a satisfying meal.
  • Sandwiches: Crispy fries make an excellent accompaniment to any sandwich, adding texture and flavor.
  • Salads: Pair with a fresh salad for a delightful contrast between crispy and crunchy elements.

Topped with Cheese

  • Cheddar Cheese: Melt shredded cheddar on top for added richness and flavor.
  • Parmesan Cheese: Sprinkle freshly grated parmesan for a savory finish that elevates the dish.

How to Perfect Crispy Oven Baked Sweet Potato Fries

Getting your sweet potato fries perfectly crispy requires some attention to detail. Here are some tips to enhance your results.

  • Soak the Fries: Soaking them in cold water removes excess starch, which helps achieve that desired crispiness.
  • Use Cornstarch: Sprinkling cornstarch before baking increases crunchiness; it absorbs moisture during cooking.
  • Preheat Your Baking Sheet: Heating the baking sheet ensures immediate contact heat, leading to better browning and crisping.
  • Don’t Overcrowd the Pan: Give your fries space on the baking sheet. This allows air circulation, preventing steaming and sogginess.
  • Flip Halfway Through Cooking: Turning the fries ensures even cooking and browning on all sides.
  • Cool Before Serving: Letting them cool slightly after baking allows them to firm up even more before serving.

Best Side Dishes for Crispy Oven Baked Sweet Potato Fries

Crispy Oven Baked Sweet Potato Fries can be complemented by various side dishes. Here are some great options to consider:

  1. Grilled Chicken Salad: A light salad featuring grilled chicken, mixed greens, and a vinaigrette dressing pairs well with the fries.
  2. Quinoa Bowl: Combine quinoa with roasted vegetables for a nutritious bowl that balances the sweetness of the fries.
  3. Vegetable Stir-fry: A colorful mix of veggies sautéed in soy sauce provides a fresh contrast to crispy fries.
  4. Stuffed Bell Peppers: Filled with rice, beans, and spices, these peppers offer a hearty addition to your meal.
  5. Baked Fish Tacos: Lightly seasoned fish in soft tortillas complement the flavors of sweet potato fries beautifully.
  6. Chickpea Curry: A warm curry made with chickpeas creates a comforting dish that pairs nicely with crispy snacks.

Common Mistakes to Avoid

It’s easy to make a few missteps when preparing Crispy Oven Baked Sweet Potato Fries. Here are some common mistakes to watch out for.

  • Skipping the Soaking Step: Not soaking the fries can lead to soggy results. Soaking removes excess starch, ensuring a crispier texture.
  • Overcrowding the Baking Sheet: Placing too many fries on the sheet traps steam and prevents crispiness. Always spread them in a single layer for even baking.
  • Using Unevenly Cut Fries: Inconsistent fry sizes can cause uneven cooking. Aim for uniform thickness to ensure all pieces cook at the same rate.
  • Ignoring Flip Time: Forgetting to flip the fries halfway through baking can result in uneven browning. Make sure to turn them for an all-around crispy finish.
  • Not Preheating the Oven: Failing to preheat your oven properly can lead to longer cooking times and less crispy fries. Always preheat your oven and your baking sheet for best results.

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover fries in an airtight container in the fridge.
  • They will stay fresh for up to 3 days.

Freezing Crispy Oven Baked Sweet Potato Fries

  • For longer storage, freeze the fries by placing them on a baking sheet until solid, then transfer to a freezer-safe bag.
  • They can be frozen for up to 2 months.

Reheating Crispy Oven Baked Sweet Potato Fries

  • Oven: Preheat your oven to 400°F (200°C). Spread fries on a baking sheet and heat for about 10-15 minutes until crispy.
  • Microwave: Place fries on a microwave-safe plate and heat in short bursts of 30 seconds, but this may lose some crispiness.
  • Stovetop: Heat a non-stick skillet over medium heat and add a small amount of oil. Add fries and cook, turning occasionally, until heated through and crispy.

Frequently Asked Questions

What makes Crispy Oven Baked Sweet Potato Fries so healthy?

Crispy Oven Baked Sweet Potato Fries are healthier than traditional fries because they are baked instead of fried. This reduces fat content while still delivering great flavor.

Can I use other seasonings for my sweet potato fries?

Absolutely! Feel free to customize with seasonings like cumin, chili powder, or even parmesan cheese for added flavor.

How do I ensure my sweet potato fries come out crispy?

To achieve crispy results, soak the cut fries in cold water, dry them thoroughly, and avoid overcrowding on the baking sheet.

Can I make these sweet potato fries ahead of time?

Yes! You can prepare sweet potato fries ahead of time and store them in the refrigerator or freezer until you’re ready to bake them.

Final Thoughts

These Crispy Oven Baked Sweet Potato Fries are not only delicious but also versatile enough to fit into various meals or snacks. Feel free to customize them with your favorite spices or dipping sauces!

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Crispy Oven Baked Sweet Potato Fries

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Enjoy these Crispy Oven Baked Sweet Potato Fries as a healthy snack or side dish. Follow our simple recipe for perfect crispiness every time!

  • Author: Jimena
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: Approximately 4 servings 1x
  • Category: Snack/Side Dish
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 2 medium sweet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon cornstarch

Instructions

  1. Preheat oven to 425°F (220°C) with a baking sheet inside.
  2. Peel (optional) and cut sweet potatoes into uniform fries.
  3. Soak fries in cold water for 30 minutes to remove excess starch.
  4. Drain and pat dry; toss with olive oil, garlic powder, paprika, salt, black pepper, and cornstarch.
  5. Spread on the hot baking sheet in a single layer; bake for 25-30 minutes, flipping halfway through until crispy.

Nutrition

  • Serving Size: 1 serving
  • Calories: 160
  • Sugar: 5g
  • Sodium: 400mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 4g
  • Protein: 2g
  • Cholesterol: 0mg

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