Crispy Gnocchi With Spinach And Feta
Crispy Gnocchi With Spinach And Feta is a delightful, quick-to-make dish that perfectly combines the satisfying crunch of golden-brown gnocchi with the vibrant flavors of fresh spinach and tangy feta. Ready in just 25 minutes, this recipe is ideal for busy weeknights or as a special treat on weekends. Whether enjoyed as a main course or a side dish at gatherings, it’s packed with nutrients and flavor. Plus, it’s easily customizable—add red pepper flakes for an extra kick or serve it alongside a crisp salad for an enhanced dining experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 1 pound gnocchi
- 2 tablespoons olive oil
- 4 cups fresh spinach (about 120 g)
- 4 ounces feta cheese, crumbled (about 115 g)
- 2 cloves garlic, minced
- Salt and black pepper to taste
- Optional: 1 teaspoon red pepper flakes
Instructions
- Boil a large pot of salted water and cook the gnocchi until they float (2-3 minutes). Drain using a slotted spoon.
- In a large frying pan, heat olive oil over medium-high heat. Add the cooked gnocchi and fry unsupervised for 2-3 minutes until golden brown.
- Stir gently to crisp all sides for another 2-3 minutes.
- Lower the heat and add minced garlic; sauté for about one minute until fragrant.
- Incorporate fresh spinach and stir until wilted (2-3 minutes).
- Season with salt, black pepper, and optional red pepper flakes.
- Mix in crumbled feta cheese and serve immediately.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 410
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 20mg