Crispy Egg Salad
Crispy Egg Salad offers a delightful twist on the classic egg salad, combining chopped hard-boiled eggs with creamy mayonnaise and a hint of spicy sriracha for an unforgettable flavor explosion. These golden-brown cakes are perfect for everything from quick lunches to elegant gatherings. Not only are they packed with protein, but they also lend themselves to versatile serving options, whether enjoyed on their own, in sandwiches, or atop fresh greens. With just 20 minutes of prep time, you can whip up this satisfying dish that is sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 5 servings 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 6 hard-boiled eggs (chopped)
- ½ cup shredded mozzarella cheese
- 2 tablespoons mayonnaise
- ½ tablespoon sriracha
- 2 teaspoons chives (chopped)
- Kosher salt
- Black pepper
Instructions
- Prepare your ingredients by chopping the hard-boiled eggs and finely chopping the chives.
- In a mixing bowl, combine the chopped eggs, mozzarella cheese, mayonnaise, sriracha, chives, salt, and pepper. Mix well.
- Form the mixture into approximately five small cakes.
- Heat a non-stick skillet over medium heat and add oil or cooking spray.
- Cook each cake for about 1-2 minutes per side until golden brown and crispy.
- Serve immediately, either on their own or with your favorite dipping sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 107
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 186mg
Find it online: https://bestbakingguide.com/crispy-egg-salad/