Crispy Dill Pickle Grilled Cheese Sandwich
Indulge in the ultimate comfort food experience with the Crispy Dill Pickle Grilled Cheese Sandwich. This delightful twist on a classic combines gooey dill havarti cheese and tangy dill pickles, all grilled between two slices of golden sourdough bread.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 1
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 slices sourdough bread
- 6 oz dill havarti cheese, grated
- 2 tbsp dill pickles, chopped and patted dry
- 2 pieces salted butter
- Handful of dill pickle flavored potato chips (optional)
Instructions
- Prepare your ingredients by chopping the dill pickles and patting them dry.
- Heat a non-stick skillet over medium heat.
- Spread butter on one side of each slice of bread. Place one slice butter-side down in the skillet.
- Layer half of the grated cheese on top, followed by chopped pickles and another layer of cheese.
- Top with the second slice of bread, butter-side up.
- Cook until golden brown (3-4 minutes), then flip and cook on the other side for another 3-4 minutes.
- Optionally, add crushed potato chips inside before cutting in half for added crunch.
Nutrition
- Serving Size: 1 sandwich (approx. 200g)
- Calories: 540
- Sugar: 2g
- Sodium: 890mg
- Fat: 34g
- Saturated Fat: 19g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 85mg