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Crispy Corn Cheese Bites

Crispy Corn Cheese Bites
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Crispy Corn Cheese Bites are the ultimate snack for any gathering or cozy night in. These golden, crunchy bites are bursting with cheesy goodness and delightful corn sweetness in each mouthful, making them a hit among family and friends alike. Perfect for dipping in your favorite sauces, they offer a satisfying crunch and rich flavor that will keep everyone coming back for more. Easy to prepare and customizable with various herbs and spices, these bites are an irresistible addition to your appetizer repertoire.

Ingredients

Scale
  • 1 ½ cups canned or frozen corn (drained and dried)
  • 1 cup shredded cheddar cheese
  • ½ cup shredded mozzarella cheese
  • ½ cup all-purpose flour (or gluten-free flour)
  • 1 large egg
  • ¼ cup breadcrumbs (preferably panko)
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon paprika
  • ¼ teaspoon salt
  • â…› teaspoon black pepper
  • Vegetable oil for frying

Instructions

  1. If using canned corn, drain it thoroughly; thaw and pat dry if using frozen corn.
  2. In a large mixing bowl, whisk the egg until blended.
  3. Add flour, cheeses, breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper to the bowl. Stir to combine.
  4. Gently fold in the corn until evenly mixed.
  5. Shape the mixture into small balls or discs (about 20-25).
  6. For frying: Heat vegetable oil in a pan over medium-high heat (350-375°F). Fry bites until golden brown (2-3 minutes per side).
  7. For baking: Preheat oven to 400°F (200°C), place bites on parchment-lined baking sheet, brush lightly with oil, and bake for 15-20 minutes until golden.

Nutrition

Find it online: https://bestbakingguide.com/crispy-corn-cheese-bites/