Crispy Breakfast Potatoes
Crispy Breakfast Potatoes are the perfect way to kickstart your day with a delightful crunch and fluffy interior. These golden, roasted potato cubes are seasoned to perfection, making them a versatile side dish that pairs beautifully with scrambled eggs, roasted vegetables, or even as a tasty snack on their own. With just a handful of ingredients and simple instructions, you can whip up this satisfying breakfast dish in no time. Ideal for both leisurely weekend brunches and quick weekday meals, these crispy potatoes will quickly become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 800g russet potatoes
- 1–2 tbsp avocado oil
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp paprika powder
- ½ tsp smoked paprika powder
- ½ tsp dried thyme
- 1 tsp dried oregano
- 1 tsp sea salt
- ½ tsp freshly ground black pepper
- â…›–¼ tsp chipotle powder (optional)
Instructions
- Preheat the oven to 450°F (230°C).
- Wash and peel the potatoes (optional). Dice into even-sized pieces and dry thoroughly with paper towels.
- Spread the diced potatoes on a large baking sheet. Drizzle with avocado oil and toss to coat evenly.
- In a bowl, mix garlic powder, onion powder, paprika, smoked paprika, thyme, oregano, salt, pepper, and chipotle powder if using. Sprinkle over the potatoes and toss again until well-coated.
- Roast in the oven for about 15 minutes; toss halfway through cooking for even crispness. If using a broiler, broil for an additional 10 minutes until golden brown.
Nutrition
- Serving Size: 200g
- Calories: 170
- Sugar: 0g
- Sodium: 380mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://bestbakingguide.com/crispy-breakfast-potatoes/