Crispy Bang Bang Salmon Bites
Crispy Bang Bang Salmon Bites are a mouthwatering appetizer that perfectly combines crunchy textures with tender salmon, all enveloped in a delectable spicy-sweet sauce. These bites are not only quick to prepare but also versatile enough for various occasions—be it a lively gathering or a cozy dinner at home. With just a few simple ingredients and easy steps, you can whip up a dish that’s sure to impress your guests or satisfy your cravings. Customize the spice level to suit your taste, and enjoy this healthier indulgence made with fresh salmon.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb fresh skinless salmon fillets
- ½ cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 1 tbsp sriracha (adjust to taste)
- 1 tbsp honey
- 1 tbsp lime juice
- Vegetable oil (for frying)
Instructions
- Cut the salmon into 1-inch cubes and pat dry.
- Set up three bowls: one with flour, another with beaten eggs, and the third with panko breadcrumbs mixed with garlic powder, onion powder, paprika, salt, and pepper.
- Coat each salmon piece in flour, dip in eggs, and roll in the breadcrumb mixture.
- Heat vegetable oil in a skillet over medium heat until hot.
- Fry the salmon bites in batches for about 2-3 minutes on each side until golden brown and crispy.
- In a small bowl, mix mayonnaise, sweet chili sauce, sriracha, honey, and lime juice to create the bang bang sauce.
- Serve immediately by drizzling or tossing the bites with the sauce.
Nutrition
- Serving Size: 4 pieces (120g)
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 90mg
Find it online: https://bestbakingguide.com/crispy-bang-bang-salmon-bites/