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Crispy Baked Ground Turkey Tacos with Avocado Sauce

Crispy Baked Ground Turkey Tacos with Avocado Sauce
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Crispy Baked Ground Turkey Tacos with Avocado Sauce are a delightful and healthy alternative for your next taco night. These easy-to-make tacos feature a savory filling of lean ground turkey and black beans, all nestled in crispy baked tortillas. The creamy avocado sauce adds a refreshing touch that complements the flavors beautifully. Perfect for a busy weeknight meal or a weekend gathering, these tacos will impress your family and friends with their delicious taste and satisfying crunch. Customize your toppings to suit your preferences, making this dish versatile and fun to serve.

Ingredients

Scale
  • 1/2 medium Avocado
  • 1/4 cup Sour Cream
  • 1 tbsp. fresh Lemon or Lime Juice
  • 1/4 cup (packed) Cilantro Leaves
  • 1/2 tsp. Kosher Salt (plus more to taste)
  • 2 tbsp. Water (plus more as needed)
  • 2 tsp. Avocado Oil (or Olive Oil)
  • 8 oz. Lean Ground Turkey
  • 2 1/2 tsp. Homemade Taco Seasoning
  • 1/3 cup chopped Onion (yellow or white)
  • 3/4 cup canned Black Beans (drained, not rinsed)
  • 4 oz. Green Chiles
  • 2 tbsp. finely chopped Cilantro
  • 1/2 tsp. Cumin
  • 1/2 tsp. Mexican Oregano (or Italian Oregano)
  • 1/2 tsp. Garlic Powder
  • 1/2 tsp. Kosher Salt
  • 1/4 tsp. Smoked Paprika
  • 1/4 tsp. Chili Powder
  • 1/8 tsp. Cayenne Pepper (optional)
  • Cooking / Baking Spray (or Avocado Oil, for brushing the tortillas)
  • 6 Fajita-Sized Flour Tortillas (6")
  • 1 1/2 cups shredded Monterey Jack Cheese

Instructions

  1. Combine half of a ripe avocado, 1/4 cup sour cream, one tablespoon of fresh lime juice, 1/4 packed cup of cilantro leaves, 1/2 teaspoon of kosher salt, and two tablespoons of water in a mini food processor. Blend until smooth, adding more water if needed to achieve the desired consistency. Cover the sauce and refrigerate until ready to use.
  2. Heat two teaspoons of avocado oil in a large non-stick pan over medium heat. Add 8 ounces of lean ground turkey along with half of the seasoning blend and 1/3 cup chopped onion. Cook while breaking up the turkey into small pieces for about 4-5 minutes until browned and cooked through.
  3. Stir in half a can of black beans, four ounces of green chiles, remaining taco seasoning blend, two tablespoons of water, and two tablespoons of finely chopped cilantro. Mix well and allow it to simmer uncovered for fifteen minutes.
  4. Preheat your oven to 425°F (220°C). Spray a large rimmed baking sheet with cooking spray or brush it lightly with avocado oil. Lay six fajita-sized flour tortillas on the baking sheet slightly overlapping if necessary; spread about 1/4 cup shredded cheese across each tortilla's surface.
  5. Spoon about 1/4 – 1/3 cup of turkey-black bean mixture onto one half of each tortilla.
  6. Pop in the oven for 1-2 minutes until cheese melts; carefully fold each tortilla in half then brush tops with avocado oil or spray lightly with cooking spray.
  7. Bake for another 10-12 minutes until tortillas are golden brown and crispy.
  8. Serve warm alongside bowls filled with creamy avocado sauce for dipping.

Nutrition

Find it online: https://bestbakingguide.com/crispy-baked-ground-turkey-tacos-with-avocado-sauce/