Creative & Cute Strawberry Shortcake Sushi Roll Dessert
Indulge in the delightful world of desserts with this Creative & Cute Strawberry Shortcake Sushi Roll Dessert Recipe. This fun and innovative treat combines fluffy sponge cake, a rich cream cheese filling, and fresh strawberries, all wrapped into charming sushi-style pinwheels. Perfect for parties or family gatherings, these adorable rolls are visually appealing and bursting with flavors that everyone will enjoy. Easy to make and customizable with your favorite fruits or toppings, this dessert is sure to be a hit at any occasion!
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sponge cake sheet (approx. 10x15 inches)
- 8 ounces cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1 ½ cups diced fresh strawberries
- 3 tablespoons strawberry preserves
Instructions
- Lay the cooled sponge cake flat on parchment paper.
- In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth; gently fold in whipped cream.
- Spread strawberry preserves over sponge cake, followed by the cream cheese mixture and diced strawberries.
- Roll the cake tightly using parchment paper, then chill for 20-30 minutes.
- Slice into 1-inch pieces and serve.
Nutrition
- Serving Size: 1 roll piece (40g)
- Calories: 120
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg