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Creamy White Chicken Enchiladas

Creamy White Chicken Enchiladas
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Indulge in the ultimate comfort food with Creamy White Chicken Enchiladas. These enchiladas feature tender tortillas generously filled with juicy chicken and enveloped in a rich, creamy white sauce that will leave everyone asking for seconds. Perfect for weeknight dinners or gatherings, this dish combines mouthwatering flavors and satisfying textures in one easy-to-make recipe. Whether you’re cooking for family or entertaining friends, these enchiladas are sure to impress without requiring hours in the kitchen. Enjoy them topped with fresh avocado, served alongside fluffy rice or a crisp salad for a complete meal.

Ingredients

Scale
  • 8–10 flour tortillas (medium size)
  • 3 cups cooked shredded chicken
  • 2 cups shredded Monterey Jack cheese (divided)
  • 1 cup shredded cheddar cheese (divided)
  • 1/2 cup diced green chiles (canned or fresh)
  • 1/4 cup chopped fresh cilantro
  • 1 small onion (diced)
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 2 cups chicken broth
  • 1 cup sour cream (room temperature)
  • 1/2 teaspoon cumin (ground)
  • to taste Salt and pepper

Instructions

  1. Prepare the white sauce by melting butter in a saucepan, whisking in flour, and gradually adding chicken broth to create a smooth mixture. Stir in sour cream and seasonings.
  2. In a bowl, combine shredded chicken, diced onion, green chiles, cilantro, and some cheese.
  3. Preheat your oven to 350°F. Spread a layer of white sauce in a baking dish, fill tortillas with the chicken mixture, roll them up, and place seam-side down.
  4. Cover enchiladas with remaining white sauce and sprinkle with cheese before baking for 25-30 minutes until golden and bubbly.

Nutrition

Find it online: https://bestbakingguide.com/creamy-white-chicken-enchiladas/