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Creamy Vegetarian Tortilla Soup (Easy & Hearty)

Creamy Vegetarian Tortilla Soup (Easy & Hearty)
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Creamy Vegetarian Tortilla Soup (Easy & Hearty) is a delightful and nourishing dish that warms the soul with every spoonful. This soup combines the richness of beans and lentils with vibrant spices, creating a hearty meal that’s perfect for any occasion, from family dinners to cozy nights in. With its creamy texture and satisfying flavors, it’s an excellent choice for quick weeknight dinners or meal prep. Plus, it’s incredibly easy to make! Just gather your ingredients, let the slow cooker do the work, and enjoy a bowl of comfort anytime you crave something wholesome.

Ingredients

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  • 1 medium onion (diced)
  • 1 jalapeno pepper (diced)
  • 3 ½ cups vegetable broth
  • 1 cup corn (fresh, canned, or frozen)
  • 15 ounces black beans (drained & rinsed)
  • 15 ounces red beans (drained & rinsed)
  • ¾ cup dried red lentils
  • 15 ounces tomato sauce
  • ½ cup light cream cheese
  • 1 teaspoon olive oil (or avocado oil)
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder (or 2 fresh garlic cloves)
  • ½ teaspoon cumin
  • ¼ teaspoon cayenne pepper (optional)
  • Salt and pepper (to taste)

Instructions

  1. Prep all vegetables by dicing the onion and jalapeno pepper; rinse the beans and lentils.
  2. In a slow cooker or large pot, combine all ingredients including onions, jalapeno, corn, lentils, tomato sauce, black beans, red beans, vegetable broth, smoked paprika, garlic powder, cumin, cayenne pepper (if using), salt, and pepper.
  3. Cook on low in the slow cooker for about 6 hours or simmer in a pot for around 30 minutes until lentils are tender.
  4. Stir in cream cheese until well blended.
  5. Serve hot with crushed tortilla chips as garnish.

Nutrition

Find it online: https://bestbakingguide.com/creamy-vegetarian-tortilla-soup-easy-hearty/