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Creamy Tuscan Marry Me Butter Beans

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Creamy Tuscan Marry Me Butter Beans is a delightful one-pan dish that brings together the richness of creamy sauce, tender butter beans, and vibrant sun-dried tomatoes. This 30-minute recipe is perfect for those busy weeknights but sophisticated enough to impress at special gatherings. The combination of garlic, Italian seasoning, and fresh basil creates a comforting meal that can serve as a hearty main course or a satisfying side dish. Whether paired with crusty bread or enjoyed alongside grilled chicken, this dish promises to be a favorite at your dinner table.

Ingredients

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  • 2 tablespoons olive oil
  • 3 cloves garlic (minced)
  • 1 small onion (diced)
  • 1/2 cup sun-dried tomatoes (chopped)
  • 1/2 cup chicken or vegetable broth
  • 1 cup heavy cream (or coconut cream for a vegan option)
  • 2 cans (15 oz each) butter beans (rinsed and drained)
  • 1/2 cup grated Parmesan cheese (or 3 tablespoons nutritional yeast for a vegan version)
  • 1/2 teaspoon red pepper flakes (optional, for heat)
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper
  • 1/4 cup fresh basil leaves (chopped, plus extra for garnish)

Instructions

  1. In a large skillet over medium heat, heat olive oil. Add diced onion and minced garlic; sauté until fragrant.
  2. Stir in chopped sun-dried tomatoes and cook for 2–3 minutes.
  3. Pour in chicken or vegetable broth and bring to a simmer. Add heavy cream and mix well.
  4. Fold in rinsed butter beans until evenly coated.
  5. Season with red pepper flakes, Italian seasoning, salt, and black pepper; stir to combine.
  6. Remove from heat and mix in grated Parmesan cheese or nutritional yeast until melted.
  7. Garnish with fresh basil before serving.

Nutrition

Find it online: https://bestbakingguide.com/creamy-tuscan-marry-me-butter-beans/