Creamy Tortellini
Indulge in the delightful flavors of creamy tortellini, a dish that effortlessly combines comfort and sophistication. Perfect for busy weeknights or special gatherings, this recipe features tender cheese tortellini enveloped in a luscious sauce made from sautéed garlic and fresh mushrooms, enriched with cream and finished with vibrant spinach. With a preparation time of just 30 minutes, you can serve up a plate of creamy goodness that will leave everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 20 oz cheese tortellini
- 8 oz fresh mushrooms (sliced)
- 2 cups fresh spinach
- 1 cup heavy cream
- 3 garlic cloves (minced)
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Boil the tortellini in a large pot of salted water according to package instructions until al dente. Drain using a colander.
- In a skillet, heat olive oil over medium heat. Sauté minced garlic and sliced mushrooms for 3-4 minutes until tender.
- Pour in heavy cream and simmer for about 2 minutes, stirring occasionally.
- Add the drained tortellini, fresh spinach, and grated Parmesan cheese to the skillet. Stir gently until combined.
- Cook for an additional 2 minutes until spinach wilts. Season with salt and pepper to taste before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 510
- Sugar: 3g
- Sodium: 420mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 80mg
Find it online: https://bestbakingguide.com/creamy-tortellini/