Creamy Pesto Chicken
Creamy Pesto Chicken is the perfect weeknight meal that combines succulent chicken breasts with a luscious, creamy pesto sauce. This dish is not only quick to prepare, taking just 30 minutes from start to finish, but it also delivers a flavor profile that is both rich and satisfying. Whether served over pasta, rice, or alongside fresh vegetables, this recipe is a guaranteed crowd-pleaser that appeals to adults and children alike. Plus, it’s ideal for meal prep, ensuring you have delicious leftovers to enjoy throughout the week. Elevate your dinner game with this simple yet gourmet dish that will impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skilleti
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup heavy cream
- 1/3 cup basil pesto
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 cup cherry tomatoes, halved
- Fresh basil leaves, for garnish
Instructions
- Season the chicken breasts with salt and black pepper.
- Heat olive oil in a large skillet over medium-high heat. Cook the chicken for 5-6 minutes per side until golden brown and cooked through. Remove from skillet and set aside.
- In the same skillet, sauté minced garlic for about 1 minute until fragrant. Reduce heat to medium and add heavy cream, basil pesto, and Parmesan cheese. Simmer for 2-3 minutes until slightly thickened.
- Return the chicken to the skillet and spoon the sauce over it. If desired, add halved cherry tomatoes and simmer for another 2-3 minutes.
- Garnish with fresh basil leaves before serving hot.
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 480
- Sugar: 2g
- Sodium: 700mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 155mg
Find it online: https://bestbakingguide.com/creamy-pesto-chicken/