Creamy Pesto Chicken and Broccoli Pasta Bake
Indulge in the comforting flavors of Creamy Pesto Chicken and Broccoli Pasta Bake, a delightful dish that combines tender chicken, vibrant broccoli, and a rich, creamy pesto sauce enveloping perfectly cooked pasta. Ideal for busy weeknights or family gatherings, this hearty casserole comes together in under an hour, making it a go-to option for those seeking both flavor and convenience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
- Rotini or penne pasta
- Boneless skinless chicken breasts
- Fresh broccoli florets
- Pesto sauce (store-bought or homemade)
- Cream cheese
- Grated Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C) and grease a large baking dish.
- Cook the rotini or penne pasta in salted boiling water until al dente. Drain and set aside.
- Season the chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat and cook the chicken for about 6-7 minutes per side until fully cooked. Chop into bite-sized pieces.
- In a mixing bowl, combine the cooked pasta, chopped chicken, fresh broccoli florets, pesto sauce, cream cheese, half of the grated Parmesan cheese, salt, and pepper. Mix until well combined.
- Pour the mixture into the greased baking dish and sprinkle with the remaining Parmesan cheese.
- Bake for 25-30 minutes or until bubbly and golden on top.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 65mg