Creamy Pesto Chicken and Broccoli Pasta Bake
Creamy Pesto Chicken and Broccoli Pasta Bake is a delightful and hearty meal that brings together tender chicken, fresh broccoli, and a creamy pesto sauce baked with pasta. This dish is perfect for weeknight dinners or gatherings, offering both comfort and flavor. In just under an hour, you can impress your family and friends with a satisfying meal that everyone will love!
Why You’ll Love This Recipe
- Quick Preparation: With only 15 minutes of prep time, this recipe is ideal for busy weeknights.
- Deliciously Creamy: The combination of cream cheese and pesto creates a rich, flavorful sauce that coats the pasta beautifully.
- Versatile Ingredients: You can easily swap in your favorite vegetables or pasta shapes to suit your taste.
- Crowd-Pleaser: This dish serves six, making it perfect for family meals or gatherings with friends.
- Comfort Food: It’s a warm, cheesy casserole that satisfies cravings for hearty comfort food.
Tools and Preparation
To make this recipe seamlessly, having the right tools is essential. Here are some must-haves to ensure everything goes smoothly.
Essential Tools and Equipment
- Large baking dish
- Pot for boiling pasta
- Skillet for cooking chicken
- Mixing bowl
- Measuring cups and spoons
Importance of Each Tool
- Large baking dish: A spacious baking dish ensures even cooking and allows all ingredients to blend well during baking.
- Pot for boiling pasta: Using a large pot helps cook pasta evenly without overcrowding, leading to perfectly al dente results.
- Skillet for cooking chicken: A good skillet allows for even browning of the chicken, enhancing flavor and texture.

Ingredients
For the Pasta and Chicken
- Rotini or penne pasta
- Boneless skinless chicken breasts
For the Vegetables
- Fresh broccoli florets
For the Sauce
- Pesto sauce (store-bought or homemade)
- Cream cheese
- Grated Parmesan cheese
How to Make Creamy Pesto Chicken and Broccoli Pasta Bake
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Grease a large baking dish to prepare it for the pasta bake.
Step 2: Cook the Pasta
Cook the rotini or penne pasta in salted boiling water until al dente. Drain well and set aside.
Step 3: Prepare the Chicken
Season the boneless skinless chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat. Cook the chicken until fully done, about 6-7 minutes per side. Once cooked, chop into bite-sized pieces.
Step 4: Combine Ingredients
In a mixing bowl, combine the cooked pasta, chopped chicken, fresh broccoli florets, pesto sauce, cream cheese, half of the grated Parmesan cheese, salt, and pepper. Mix until everything is well combined.
Step 5: Transfer to Baking Dish
Pour the mixture into your greased baking dish. Sprinkle the remaining Parmesan cheese on top.
Step 6: Bake
Bake in the preheated oven for 25-30 minutes or until bubbly and golden on top. Enjoy your delicious Creamy Pesto Chicken and Broccoli Pasta Bake!
How to Serve Creamy Pesto Chicken and Broccoli Pasta Bake
Creamy Pesto Chicken and Broccoli Pasta Bake is versatile and can be served in various ways to enhance your dining experience. Here are some serving suggestions to elevate this delicious dish.
Pair with a Fresh Salad
- Mixed Green Salad: Toss together fresh greens, cucumbers, and cherry tomatoes with a light vinaigrette for a refreshing contrast.
- Caesar Salad: A classic Caesar salad adds crunch and richness that complements the creamy pasta bake.
Add Some Crunch
- Garlic Bread: Serve warm garlic bread on the side for a delightful crunch that pairs perfectly with the creamy textures of the bake.
- Crusty Breadsticks: These make for an excellent addition, allowing you to scoop up the cheesy goodness.
Garnish for Extra Flavor
- Fresh Basil: Sprinkle chopped fresh basil over the top before serving for a burst of color and flavor.
- Red Pepper Flakes: For those who enjoy a bit of heat, adding red pepper flakes can spice things up.
How to Perfect Creamy Pesto Chicken and Broccoli Pasta Bake
To ensure your Creamy Pesto Chicken and Broccoli Pasta Bake turns out perfectly every time, consider these helpful tips.
- Use Fresh Ingredients: Always opt for fresh chicken breasts and broccoli for the best flavor and texture.
- Cook Pasta Al Dente: This prevents overcooking during baking; you want it to hold its shape well.
- Mix Evenly: Ensure all ingredients are thoroughly combined before baking so that every bite is flavorful.
- Adjust Seasoning: Taste the mixture before baking; you can add more salt or pepper based on your preference.
- Experiment with Cheese: Feel free to mix in different cheeses like mozzarella or cheddar for varied flavors.
- Let It Rest: Allow the dish to sit for a few minutes after baking to set before serving, making it easier to slice.
Best Side Dishes for Creamy Pesto Chicken and Broccoli Pasta Bake
Complementing your Creamy Pesto Chicken and Broccoli Pasta Bake with the right sides can enhance your meal. Here are some great options:
- Garlic Roasted Asparagus: Oven-roasted asparagus drizzled with garlic oil offers a tasty, nutritious side.
- Steamed Green Beans: Lightly steamed green beans seasoned with lemon zest add brightness to your plate.
- Quinoa Salad: A quinoa salad mixed with diced vegetables provides a healthy grain option alongside the pasta bake.
- Roasted Sweet Potatoes: Sweet potatoes roasted until caramelized add sweetness that balances the savory dish.
- Cucumber Tomato Salad: A refreshing salad of cucumbers and tomatoes tossed in olive oil pairs well with the rich flavors.
- Zucchini Noodles: For a low-carb twist, serve spiralized zucchini noodles lightly sautéed as an alternative side.
Common Mistakes to Avoid
When preparing your Creamy Pesto Chicken and Broccoli Pasta Bake, it’s easy to make a few common mistakes that can affect the dish. Here are some tips on what to avoid.
- Skipping the seasoning: Not seasoning your chicken or pasta can lead to bland flavors. Always use salt and pepper generously for a well-rounded taste.
- Overcooking the pasta: Cooking the pasta too long can make it mushy in the bake. Aim for al dente as it will continue cooking in the oven.
- Not mixing ingredients thoroughly: If you don’t combine the chicken, broccoli, and sauce well, some bites may be dry. Take time to mix everything evenly.
- Using low-quality pesto: A poor-quality pesto can dull the dish’s flavor. Opt for a fresh or homemade pesto for better taste.
- Neglecting to grease the baking dish: Forgetting to grease can cause sticking and messy serving. Always prepare your baking dish with oil or butter.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3-4 days for best quality.
Freezing Creamy Pesto Chicken and Broccoli Pasta Bake
- Place in a freezer-safe container or wrap tightly with plastic wrap.
- Can be frozen for up to 2-3 months.
Reheating Creamy Pesto Chicken and Broccoli Pasta Bake
- Oven: Preheat oven to 350°F (175°C) and bake covered for about 20 minutes until heated through.
- Microwave: Heat in a microwave-safe dish in 1-minute intervals, stirring between each until warm.
- Stovetop: Reheat gently over medium heat, adding a splash of broth if needed to prevent sticking.
Frequently Asked Questions
Here are some frequently asked questions about Creamy Pesto Chicken and Broccoli Pasta Bake.
Can I use other types of pasta for this recipe?
Yes! You can substitute rotini or penne with any short pasta shape like fusilli or farfalle to capture more sauce.
How do I make homemade pesto?
Homemade pesto is simple! Blend fresh basil, garlic, nuts (like pine nuts or walnuts), olive oil, and Parmesan cheese until smooth.
Can I add more vegetables to my bake?
Absolutely! Feel free to include cherry tomatoes, spinach, or any other veggies you enjoy for added freshness and nutrition.
What’s a good side dish with Creamy Pesto Chicken and Broccoli Pasta Bake?
A simple green salad or garlic bread pairs perfectly with this creamy pasta bake, enhancing your meal experience!
Is this recipe suitable for meal prep?
Yes! This dish is great for meal prep as it reheats well and tastes delicious even after being stored.
Final Thoughts
Creamy Pesto Chicken and Broccoli Pasta Bake is not only comforting but also versatile. You can easily customize it by adding different vegetables or using various proteins. Try out this delightful recipe today; it’s perfect for busy weeknights or family gatherings!
Creamy Pesto Chicken and Broccoli Pasta Bake
Indulge in the comforting flavors of Creamy Pesto Chicken and Broccoli Pasta Bake, a delightful dish that combines tender chicken, vibrant broccoli, and a rich, creamy pesto sauce enveloping perfectly cooked pasta. Ideal for busy weeknights or family gatherings, this hearty casserole comes together in under an hour, making it a go-to option for those seeking both flavor and convenience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
- Rotini or penne pasta
- Boneless skinless chicken breasts
- Fresh broccoli florets
- Pesto sauce (store-bought or homemade)
- Cream cheese
- Grated Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C) and grease a large baking dish.
- Cook the rotini or penne pasta in salted boiling water until al dente. Drain and set aside.
- Season the chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat and cook the chicken for about 6-7 minutes per side until fully cooked. Chop into bite-sized pieces.
- In a mixing bowl, combine the cooked pasta, chopped chicken, fresh broccoli florets, pesto sauce, cream cheese, half of the grated Parmesan cheese, salt, and pepper. Mix until well combined.
- Pour the mixture into the greased baking dish and sprinkle with the remaining Parmesan cheese.
- Bake for 25-30 minutes or until bubbly and golden on top.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 65mg