Creamy Parmesan Garlic Beef Bowtie Pasta
Creamy Parmesan Garlic Beef Bowtie Pasta is a comforting dish that brings together the rich flavors of savory ground beef and a luscious, creamy sauce—all enveloped by elegant bowtie pasta. Perfect for weeknight dinners or cozy gatherings, this recipe is not only quick to prepare but also allows for customization with your favorite vegetables. In just under 30 minutes, you can create a meal that delights both family and friends, making it an ideal choice for those busy evenings when you crave something warm and satisfying.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef
- 3 teaspoons olive oil
- 5–6 cloves garlic, minced
- 1 small onion, finely chopped
- 3 tablespoons butter
- 3 cups beef broth
- 8 oz bowtie pasta
- 1 cup freshly grated Parmesan cheese
- 3/4 cup half and half (or whole milk)
- Fresh parsley for garnish
Instructions
- In a large skillet, heat olive oil over medium-high heat. Add ground beef and cook until browned. Drain excess fat if needed.
- Stir in chopped onion and minced garlic; sauté until the onion is translucent.
- Add Worcestershire sauce, Italian seasoning, and smoked paprika; cook for one minute.
- Melt butter in the skillet, then pour in the beef broth and simmer for 3-4 minutes.
- Cook bowtie pasta according to package directions; drain and set aside.
- Mix in half and half (or whole milk) and Parmesan cheese into the skillet until creamy.
- Season with salt, black pepper, and red pepper flakes; combine everything well.
- Toss cooked pasta with the sauce until evenly coated.
- Serve hot, garnished with fresh parsley.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 590
- Sugar: 3g
- Sodium: 720mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg