Creamy Mushroom & Spinach Stuffed Pastry Bites
Indulge your taste buds with Creamy Mushroom & Spinach Stuffed Pastry Bites, a delightful combination of flaky puff pastry and a savory filling. These bite-sized treats feature a rich blend of sautéed mushrooms, fresh spinach, and melted cheese, making them perfect for any occasion—from elegant gatherings to casual snacks. Quick to prepare and easy to customize, they are sure to impress your guests with their creamy texture and robust flavors. Serve them with your favorite dips or as part of a charcuterie board for an unforgettable treat that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 24 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 200g mushrooms, finely chopped
- 150g fresh spinach
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 100g cheese (mozzarella or cheddar), grated
- 2 tablespoons cream cheese
- Salt and pepper to taste
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, sauté onions and garlic until translucent.
- Add chopped mushrooms; cook until softened and moisture evaporates.
- Stir in fresh spinach and cook until wilted; season with salt and pepper.
- Remove from heat and mix in grated cheese and cream cheese until well combined.
- Roll out puff pastry on a floured surface; cut into 24 squares.
- Place about one teaspoon of filling in each square's center; fold over and seal edges firmly.
- Brush tops with beaten egg for a golden finish.
- Arrange pastries on a parchment-lined baking sheet; bake for 20–25 minutes until golden brown.
- Cool on a wire rack for about 10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 105
- Sugar: 0.5g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 16mg