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Creamy Mushroom Chicken Meatballs

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Creamy mushroom chicken meatballs are a delectable and comforting dish that combines tender chicken meatballs with a rich, savory mushroom sauce. In just 30 minutes, you can create this gourmet meal that feels like dining out but is easy enough for any weeknight dinner. The juicy chicken meatballs are perfectly complemented by the creamy sauce, made with sautéed mushrooms and garlic, ensuring every bite is bursting with flavor. This dish is versatile and customizable, allowing you to add your favorite herbs or vegetables for a personal touch. Whether served over pasta, rice, or in a sub sandwich, these creamy mushroom chicken meatballs are sure to satisfy your cravings.

Ingredients

Scale
  • 1 lb ground chicken
  • 1/2 cup breadcrumbs (panko or regular)
  • 1 egg
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic (minced)
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp dried thyme
  • 2 tbsp olive oil (for searing)
  • 2 tbsp butter
  • 8 oz mushrooms (sliced)
  • 2 cloves garlic (minced)
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/4 cup grated Parmesan cheese
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Fresh parsley (chopped)

Instructions

  1. In a large mixing bowl, combine ground chicken, breadcrumbs, egg, grated Parmesan cheese, minced garlic, salt, black pepper, and dried thyme. Mix until just combined.
  2. Form small meatballs (about 1 inch in diameter) from the mixture.
  3. Heat olive oil in a skillet over medium heat. Cook the meatballs for 6–8 minutes until browned on all sides, then remove them from the skillet.
  4. In the same skillet, melt butter and sauté sliced mushrooms and minced garlic until golden brown.
  5. Stir in heavy cream and chicken broth; bring to a simmer.
  6. Return the meatballs to the skillet and simmer for an additional 5–7 minutes until cooked through and sauce thickens slightly.

Nutrition

Find it online: https://bestbakingguide.com/creamy-mushroom-chicken-meatballs-30-minutes/