Print

Creamy Crab Bisque – Easy & Luxurious Seafood Soup

Creamy Crab Bisque – Easy & Luxurious Seafood Soup
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in this Creamy Crab Bisque – Easy & Luxurious Seafood Soup that brings a touch of gourmet dining right to your table. With its rich and velvety texture, this bisque is a perfect balance of comfort and indulgence, making it an excellent choice for both weeknight dinners and special occasions. The luxurious flavor comes from fresh lump crab meat combined with aromatic seasonings, creating a memorable taste experience. Quick to prepare in just 30 minutes, this soup pairs beautifully with crusty bread or a fresh salad, ensuring a complete meal that will impress your family and guests alike.

Ingredients

Scale
  • 1 lb lump crab meat (fresh or canned)
  • 2 tbsp unsalted butter
  • ½ cup onion (finely chopped)
  • ½ cup celery (finely chopped)
  • 3 cloves garlic (minced)
  • 2 cups chicken broth
  • 1 ½ cups heavy cream
  • Optional: cayenne pepper for heat
  • 2 tbsp tomato paste
  • 1 tsp Old Bay seasoning
  • ½ tsp salt
  • ¼ tsp black pepper
  • 2 tbsp all-purpose flour
  • 1 tbsp lemon juice
  • 1 tsp fresh thyme (or ½ tsp dried)

Instructions

  1. In a large pot over medium heat, melt the butter. Add the onions, celery, and garlic; sauté until softened.
  2. Stir in tomato paste, Old Bay seasoning, salt, black pepper, and optional cayenne pepper; cook for an additional minute.
  3. Sprinkle in flour to create a roux; stir continuously for about a minute.
  4. Gradually add chicken broth while stirring; let simmer for about 10 minutes until slightly thickened.
  5. Reduce heat and mix in heavy cream, Worcestershire sauce, lemon juice, and thyme; simmer for another 5 minutes.
  6. Gently fold in crab meat and cook for an additional 2–3 minutes until heated through.
  7. Taste and adjust seasoning as preferred before serving hot.

Nutrition

Find it online: https://bestbakingguide.com/creamy-crab-bisque-easy-luxurious-seafood-soup/