Creamy Coconut Chicken with Rice
Creamy Coconut Chicken with Rice is a delightful one-pan meal that combines tender chicken and rich coconut milk, enhanced by the umami of soy sauce and zesty lime. This dish comes together in just 25 minutes, making it an ideal choice for busy weeknights or meal prep. Each bite offers a luscious creamy texture that pairs beautifully with fluffy rice, creating a comforting and satisfying dinner option for the whole family.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Asian-inspired
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, diced
- 1 can (13.5 oz) coconut milk
- 1 tablespoon soy sauce
- 1 teaspoon lime juice
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 2 cups cooked rice (jasmine, basmati, or brown)
- Fresh cilantro or green onions for garnish
Instructions
- In a large skillet, heat vegetable oil over medium heat. Add diced chicken, season with salt and pepper, and cook for 5–7 minutes until browned and fully cooked.
- Stir in minced garlic and grated ginger; cook for about 1 minute until fragrant.
- Pour in coconut milk, soy sauce, and lime juice. Bring to a gentle simmer; cook for another 5–7 minutes until the sauce thickens slightly.
- While the chicken cooks, prepare your rice according to package instructions.
- Serve by spooning the chicken mixture over rice and garnishing with fresh cilantro or green onions.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 410
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 75mg
Find it online: https://bestbakingguide.com/creamy-coconut-chicken-with-rice/