Creamy Chicken and Gnocchi Pot Pie
Experience the ultimate comfort food with this Creamy Chicken and Gnocchi Pot Pie Recipe. Perfect for cozy dinners, this dish combines tender chicken, pillowy gnocchi, and a medley of vegetables in a rich, creamy sauce, all cooked in just one pot for easy cleanup. Whether it’s a family gathering or a quick weeknight meal, this flavorful twist on a classic pot pie is sure to satisfy your cravings. With only 45 minutes from prep to table, you can enjoy a deliciously indulgent meal without the hassle.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Sautéing
- Cuisine: Comfort Food
Ingredients
Scale
- 4 tablespoons butter or vegan butter
- 1 cup sliced carrots
- 4 oz mushrooms, sliced
- 1 large shallot or small onion, chopped
- 2 cloves garlic, minced
- 3 tablespoons gluten-free flour
- 2 cups chicken stock or broth
- 1 cup milk (unsweetened almond milk works well)
- 12 oz gluten-free gnocchi
- 1–1/2 cups shredded chicken breast
- 1/2 cup frozen peas
Instructions
- Heat a Dutch oven over medium-high heat and melt the butter. Add carrots, mushrooms, celery, and shallots; sauté until tender.
- Stir in garlic, poultry seasoning, and thyme until fragrant.
- Sprinkle flour over vegetables and stir well. Pour in chicken broth and milk; bring to a simmer.
- Add gnocchi and cook until tender.
- Stir in shredded chicken and peas; adjust seasoning as needed. Serve warm.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 320
- Sugar: 5g
- Sodium: 500mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 75mg