Creamy Caprese Pasta Salad
Creamy Caprese Pasta Salad is a refreshing and vibrant dish that captures the flavors of summer in every bite. This delightful pasta salad features tender pasta, juicy cherry tomatoes, creamy mozzarella, and fragrant basil, all tossed together in a light dressing of extra virgin olive oil and white balsamic vinegar. Perfect for picnics, barbecues, or quick weeknight dinners, this easy-to-make salad is not only visually appealing but also packed with nutrients. With its rich flavors and beautiful presentation, it’s sure to impress family and friends at any gathering.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 1 pound small pasta (e.g., fusilli, penne)
- 16 ounces mozzarella balls
- 3 cups cherry tomatoes
- 1/2 cup fresh basil
- 1/3 cup extra virgin olive oil
- 3 tablespoons white balsamic vinegar
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 clove garlic
Instructions
- Cook the pasta in salted boiling water until al dente; drain and rinse under cold water.
- While cooking, halve the cherry tomatoes and slice the basil.
- Whisk together olive oil, vinegar, salt, pepper, and minced garlic in a bowl.
- In a large mixing bowl, combine cooked pasta, mozzarella balls, halved tomatoes, and basil; pour dressing over and toss gently.
- Serve immediately or chill in the refrigerator for an hour to enhance flavors.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 360
- Sugar: 3g
- Sodium: 320mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://bestbakingguide.com/creamy-caprese-pasta-salad/