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Creamy Cajun Chicken Pasta

Creamy Cajun Chicken Pasta: A Bold, Flavor-Packed Dinner
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Creamy Cajun Chicken Pasta is a sensational dish that brings together the bold flavors of Cajun spices and a rich, creamy sauce, creating a meal that’s perfect for any occasion. This delightful pasta combines tender chicken with a velvety sauce, making it a favorite among family and friends. Whether you’re cooking for a weeknight dinner or hosting guests, this recipe is quick to prepare and can easily be customized to suit your taste. Add sautéed vegetables or swap chicken for shrimp to create your own version of this comfort food classic. Enjoy the warmth and satisfaction that comes with every bite!

Ingredients

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  • 2 boneless, skinless chicken breasts
  • 12 oz penne or fettuccine
  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • ½ cup chicken broth
  • ¼ cup grated Parmesan cheese
  • 1 tablespoon Cajun seasoning
  • Salt and pepper, to taste

Instructions

  1. Cook the pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
  2. In a large skillet over medium heat, add olive oil and season chicken breasts with salt, pepper, and Cajun seasoning. Cook until golden brown on both sides (6-7 minutes per side). Remove from skillet and let rest.
  3. In the same skillet, melt butter over medium heat. Sauté minced garlic until fragrant (about 1 minute). Stir in remaining Cajun seasoning and smoked paprika, then pour in heavy cream and chicken broth; bring to a simmer.
  4. Slice the cooked chicken into strips and add it along with the pasta to the sauce. Mix thoroughly while adding Parmesan cheese until melted.
  5. Serve hot garnished with optional fresh parsley or red pepper flakes.

Nutrition

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