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Creamy Beef Taco Soup

Creamy Beef Taco Soup

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Creamy Beef Taco Soup is a hearty and flavorful dish that transforms your weeknight dinners into something special in just 30 minutes. This comforting one-pot meal combines tender ground beef with rich cream cheese, vibrant vegetables, and a smoky blend of spices, making it a family favorite. With the flexibility to customize toppings and pairings, this soup is perfect for busy evenings or cozy weekends. Whether you’re serving it with warm cornbread or crunchy tortilla chips, each bowl delivers a delightful taste experience that satisfies every palate.

Ingredients

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  • 1 tbsp olive oil
  • 1 tbsp unsalted butter
  • 1 large green bell pepper (diced)
  • 1 red onion (finely chopped)
  • 4 garlic cloves (minced)
  • 1.2 pounds beef (85% lean)
  • 2 tbsp chopped pickled jalapeños + 2 tbsp brine from jalapeños
  • 4 cups beef broth (or chicken broth)
  • 3 cups crushed tomatoes
  • 1 can (240 g/8.5 oz) kidney beans (drained and rinsed)
  • 5 ounces corn kernels
  • 2 tbsp chipotle sauce
  • ½ cup cream (20%)
  • 5 ounces cream cheese (at room temperature)
  • 5 ounces shredded cheddar
  • 1 tbsp chopped cilantro
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tbsp smoked paprika
  • 1 tbsp dried oregano
  • Chopped cilantro for garnish
  • Chopped scallions for garnish
  • Sour cream or Greek yogurt for serving

Instructions

  1. Heat olive oil and butter in a large pot over medium-high heat. Sauté diced green bell pepper for 3 minutes, then add chopped red onion and minced garlic; cook for another 2 minutes.
  2. Add ground beef to the pot, breaking it up as it cooks for about 3 minutes. Stir in pickled jalapeños, their brine, and spices; cook for an additional minute.
  3. Pour in beef broth, followed by crushed tomatoes, kidney beans, and corn. Bring to a boil, then reduce heat to low and simmer for 5 minutes.
  4. Stir in chipotle sauce, cream, cream cheese, and shredded cheddar until fully combined. Let simmer for another 5 minutes before serving.

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