Cream of Mushroom Soup
Discover the ultimate comfort food with this Cream of Mushroom Soup Recipe, a rich and creamy delight that warms the soul. Made with fresh baby bella mushrooms, aromatic herbs, and a luscious chicken broth, this one-pot wonder is perfect for cozy dinners or make-ahead meals. In just 45 minutes, you can whip up a satisfying dish that pairs beautifully with crusty bread, rice, or even grilled chicken. Enjoy the heartiness and depth of flavor in every spoonful—ideal for any occasion!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1.5 lbs baby bella mushrooms (sliced)
- 6 tablespoons butter
- 1 yellow onion (chopped)
- 1 celery stalk (chopped)
- 1 teaspoon dried thyme
- 1 teaspoon marjoram
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- 6 tablespoons all-purpose flour
Instructions
- In a large pot, melt butter over medium heat. Add chopped onion and celery; sauté until softened (about 4 minutes).
- Stir in sliced mushrooms, thyme, and marjoram. Cook for 10-15 minutes until mushrooms are soft.
- Sprinkle flour over the mixture; stir for about 2 minutes to cook the flour.
- Pour in chicken broth and bring to a simmer. Let it simmer for 10-15 minutes.
- Reduce heat to low; stir in heavy cream and simmer for an additional 5 minutes. Season with salt and pepper before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://bestbakingguide.com/cream-of-mushroom-soup-recipe/