Cream of Mushroom Soup Recipe

This Cream of Mushroom Soup Recipe is a perfect blend of rich flavors and comforting textures. Easy to prepare in just one pot, it’s ideal for cozy dinners or a make-ahead meal. With its creamy consistency and hearty ingredients, this soup is sure to please everyone at your table, making it suitable for various occasions.

Why You’ll Love This Recipe

• Quick and Simple: This recipe takes only 45 minutes from start to finish, making it perfect for busy weeknights.
• Versatile Dish: Enjoy it as an appetizer, main course, or paired with crusty bread for dipping.
• Make-Ahead Friendly: Prepare a big batch and freeze portions for future quick meals without sacrificing flavor.
• Rich and Hearty Flavor: The combination of baby bella mushrooms and herbs delivers a deep, savory taste that warms the soul.
• All-In-One Pot Cooking: Less cleanup means more time enjoying your delicious creation.

Tools and Preparation

Before diving into the cooking process, gather your essential tools. Having everything ready will help streamline the preparation of this delightful soup.

Essential Tools and Equipment

• Large pot
• Cutting board
• Sharp knife
• Measuring spoons

Importance of Each Tool

• Large pot: A spacious pot allows for even cooking of all ingredients without overcrowding.
• Sharp knife: A sharp knife ensures safe and efficient chopping of vegetables, making prep time quicker.

Ingredients

For the Soup Base

• 1.5 lbs baby bella mushrooms (sliced)
• 6 Tablespoon butter
• 6 Tablespoon all-purpose flour
• 1 yellow onion (chopped (about 1 cup))
• 1 celery stalk (chopped (about ½ cup))
• 1 teaspoon dried thyme
• 1 teaspoon marjoram

For the Broth

• 4 cups chicken broth

For Creaminess

• 1 cup heavy cream
• Salt and pepper to taste

How to Make Cream of Mushroom Soup Recipe

Step 1: Sauté Vegetables

Melt butter in a large pot over medium heat. Add chopped onion and celery, sautéing until softened (about 4 minutes).

Step 2: Cook Mushrooms and Herbs

Add sliced mushrooms along with dried thyme and marjoram. Stir well for about 10-15 minutes until the mushrooms have softened and reduced in size. Sprinkle flour over the mixture, stirring for about 2 minutes to cook the flour.

Step 3: Add Broth

Pour in the chicken broth and bring the mixture to a simmer over medium heat. Allow it to simmer for 10-15 minutes until slightly reduced.

Step 4: Incorporate Cream

Reduce heat to low and stir in heavy cream. Let the mixture simmer for an additional 5 minutes. Remove from heat and season with salt and pepper according to taste. Serve warm and enjoy!

How to Serve Cream of Mushroom Soup Recipe

Serving your Cream of Mushroom Soup can elevate the meal experience. Here are some delightful ways to enjoy this creamy, comforting dish.

With Crusty Bread

• Serve with slices of freshly baked crusty bread for dipping. The bread absorbs the rich flavors and adds a satisfying texture.

Over Rice or Quinoa

• Ladle the soup over cooked rice or quinoa. This makes for a hearty meal that is filling and nutritious.

As a Sauce for Chicken

• Use the cream of mushroom soup as a sauce over grilled or roasted chicken. It adds an extra layer of flavor that pairs well with poultry.

In a Bread Bowl

• For a fun presentation, serve the soup in a hollowed-out bread bowl. This not only looks appealing but also allows you to enjoy the soup-soaked bread afterward.

Topped with Fresh Herbs

• Garnish each bowl with fresh thyme or parsley to enhance the flavor and add a pop of color.

With a Side Salad

• Pair the soup with a light green salad dressed in vinaigrette to balance the richness of the soup.

How to Perfect Cream of Mushroom Soup Recipe

Creating the perfect Cream of Mushroom Soup requires attention to detail. Here are some tips to enhance your cooking process.

• Use Fresh Ingredients: Fresh baby bella mushrooms and quality broth will significantly improve flavor.

• Sauté Properly: Take your time when sautéing onions and celery; this builds a strong flavor base for your soup.

• Adjust Consistency: If you prefer a thinner soup, add more chicken broth until you reach your desired consistency.

• Season Gradually: Season your soup incrementally as it cooks, tasting along the way to ensure balanced flavor.

• Add Depth: Consider adding a splash of lemon juice or vinegar at the end for brightness and acidity.

Best Side Dishes for Cream of Mushroom Soup Recipe

Pairing side dishes with your Cream of Mushroom Soup can create a well-rounded meal. Here are some excellent options:

1. Garlic Bread – Toasted garlic bread makes an excellent accompaniment, perfect for dipping into the creamy soup.

2. Caesar Salad – A classic Caesar salad adds crunch and freshness that complements the richness of the soup.

3. Grilled Cheese Sandwich – A gooey grilled cheese sandwich is an all-time favorite and pairs perfectly with warm soup.

4. Roasted Vegetables – Seasonal roasted vegetables provide color and nutrition while balancing out the creaminess.

5. Baked Potatoes – Fluffy baked potatoes topped with butter or sour cream can be served alongside for extra comfort.

6. Stuffed Peppers – Stuffed peppers filled with grains and vegetables offer heartiness and pair well as a side dish.

7. Potato Wedges – Crispy baked potato wedges seasoned with herbs make for a satisfying addition to your meal.

8. Coleslaw – A tangy coleslaw provides crunch and acidity, enhancing the overall dining experience.

Common Mistakes to Avoid

When making your Cream of Mushroom Soup Recipe, it’s easy to overlook some details. Here are common mistakes to watch out for.

• Using the wrong mushrooms: Not all mushrooms have the same flavor. Baby bella mushrooms add a rich taste, while white mushrooms may be milder. Stick to baby bellas for a deeper flavor.
• Skipping the sautéing step: Sautéing onions and celery is crucial for building flavor. Don’t rush; take the time to soften them before adding other ingredients.
• Not measuring flour properly: Too much flour can make your soup thick and gummy. Use a kitchen scale or proper measuring cups to ensure accuracy.
• Overcooking the cream: Adding cream at too high a temperature can cause it to curdle. Always reduce the heat before stirring in the cream.
• Neglecting seasoning: Salt and pepper enhance flavors significantly. Taste your soup before serving, adjusting seasoning as needed for the best flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store your soup in an airtight container.
• It can last for up to 3-4 days in the refrigerator.

Freezing Cream of Mushroom Soup Recipe

• Allow the soup to cool completely before freezing.
• Use freezer-safe containers or bags, leaving some space for expansion.
• It can be frozen for up to 3 months.

Reheating Cream of Mushroom Soup Recipe

• Oven: Preheat to 350°F (175°C) and bake in an oven-safe dish until heated through, about 20 minutes.
• Microwave: Place in a microwave-safe bowl and cover loosely. Heat on medium power in 1-minute increments until warm.
• Stovetop: Heat over medium-low heat, stirring occasionally until warmed, about 10 minutes.

Frequently Asked Questions

What is a Cream of Mushroom Soup Recipe?

Cream of Mushroom Soup Recipe is a comforting dish made with sautéed mushrooms, onions, and celery blended with a creamy broth. It’s perfect as a starter or main dish.

Can I use different types of broth in this recipe?

Yes! While chicken broth is recommended for flavor, you can substitute vegetable broth for a lighter option without sacrificing taste.

How do I make this recipe vegan-friendly?

To make this Cream of Mushroom Soup Recipe vegan, substitute butter with olive oil and heavy cream with plant-based cream alternatives such as coconut milk or cashew cream.

Can I add other vegetables?

Absolutely! Feel free to customize your Cream of Mushroom Soup Recipe by adding vegetables like carrots or spinach for added nutrition and color.

How can I make my soup thicker?

If you prefer a thicker soup, try blending a portion of it after cooking or adding more flour during the cooking process. Just be sure to adjust liquid levels accordingly!

Final Thoughts

This Cream of Mushroom Soup Recipe is not only delicious but also versatile enough for any occasion. You can customize it by adding your favorite herbs or vegetables. Give it a try, and enjoy this comforting classic that’s perfect for any meal!