Cream Cheese Sausage Balls
Cream Cheese Sausage Balls are a delightful appetizer that promises to impress your guests at any gathering. These savory bites combine the richness of cream cheese and cheddar with flavorful ground beef, creating a perfect blend of taste and texture. The golden-brown exterior gives way to a cheesy, tender center that will keep everyone coming back for more. With just 15 minutes of prep time, these easy-to-make treats are ideal for tailgates, parties, or family dinners. Pair them with your favorite dipping sauces like barbecue or ranch for an extra layer of flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: About 24 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 16 ounces ground beef sausage
- 8 ounces cream cheese
- 2 cups shredded cheddar cheese
- 2 1/4 cups Bisquick
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon dried sage
- 2 teaspoons dried parsley
- 3 tablespoons milk
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, combine ground beef sausage, cream cheese, cheddar cheese, Bisquick, spices, and milk until well blended.
- Shape the mixture into one-inch balls and place them on the prepared baking sheet.
- Bake for about 20-25 minutes or until golden brown.
- Serve warm with your choice of dipping sauces.
Nutrition
- Serving Size: 1 serving
- Calories: 85
- Sugar: 0g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://bestbakingguide.com/cream-cheese-sausage-balls/