Cream Cheese Sausage Balls

Cream Cheese Sausage Balls are an irresistible appetizer that combines savory beef sausage with creamy cheese and spices, perfect for any gathering. These bite-sized delights are easy to make and will please guests at tailgates, parties, or family dinners. With their golden-brown exterior and cheesy center, they stand out as a crowd favorite.

Why You’ll Love This Recipe

• Quick Preparation: With only 15 minutes of prep time, you can whip up these tasty treats in no time.
• Flavor Packed: The combination of cream cheese and cheddar cheese delivers a rich flavor that pairs beautifully with the spices.
• Versatile Serving Options: Enjoy them alone or with your favorite dipping sauces like barbecue, ranch, or honey mustard.
• Crowd Pleaser: Perfect for gatherings, these appetizers are sure to impress your friends and family.
• Simple Ingredients: Made from common pantry staples, you can easily find everything you need to create this delightful dish.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth cooking experience. Having the right equipment makes all the difference in achieving great results.

Essential Tools and Equipment

• Mixing bowl
• Baking sheet
• Parchment paper or silicone mat
• Measuring cups and spoons
• Stand mixer or mixing spoon

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows for easy combining of ingredients without spilling.
• Baking sheet: A rimmed baking sheet helps contain any drippings while baking, making cleanup easier.
• Parchment paper or silicone mat: These surfaces prevent sticking and promote even cooking for deliciously brown sausage balls.

Ingredients

Cream Cheese Sausage Balls made with beef sausage, Bisquick, cream cheese, cheddar and spices. A classic appetizer that everyone will love!

For the Sausage Balls

• 16 ounce package ground beef country sausage
• 8 ounces cream cheese
• 2 cups shredded cheddar cheese
• 2 1/4 cups Bisquick
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• 1/4 teaspoon dried sage
• 2 teaspoons dried parsley
• 3 tablespoons milk

For Garnish (Optional)

• Fresh chopped parsley for garnish if desired
• Barbecue sauce, Ranch or Honey Mustard sauce for dipping

How to Make Cream Cheese Sausage Balls

Step 1: Preheat the Oven

Preheat your oven to 375 degrees F. Line a rimmed baking sheet with non-stick foil, a silicone mat, or parchment paper and set it aside.

Step 2: Mix Ingredients

In a large mixing bowl, combine all ingredients. If you have a stand mixer, use it for convenience; otherwise, mix by hand until well blended.

Step 3: Shape the Balls

Shape the beef mixture into one-inch balls. Place each ball onto the prepared baking sheet evenly spaced apart.

Step 4: Bake

Bake in the preheated oven for about 20-25 minutes or until they turn golden brown.

Step 5: Serve Warm

Serve warm from the oven. Garnish with fresh minced parsley if desired and pair with your favorite dipping sauce like BBQ sauce, ranch dressing, or honey mustard.

How to Serve Cream Cheese Sausage Balls

Cream Cheese Sausage Balls are a versatile appetizer that can be enjoyed in various ways. Whether you are hosting a party or enjoying a casual gathering, here are some serving suggestions to elevate your dish.

With Dipping Sauces

• Barbecue Sauce – A sweet and tangy option that complements the savory flavors of the sausage balls.
• Ranch Dressing – Creamy and herby, ranch dressing adds a cool contrast to the warm sausage balls.
• Honey Mustard – The balance of sweetness and tanginess in honey mustard pairs perfectly with these tasty bites.

As Part of a Platter

• Charcuterie Board – Include Cream Cheese Sausage Balls on a charcuterie board alongside cheeses, fruits, and crackers for an appealing spread.
• Appetizer Buffet – Set up an appetizer buffet with various finger foods where guests can mix and match their favorites.

Garnished with Fresh Herbs

• Chopped Parsley – Sprinkling fresh parsley over the sausage balls adds a pop of color and enhances the flavor.
• Chives or Green Onions – Finely chopped chives or green onions can offer a mild onion flavor to brighten the dish.

How to Perfect Cream Cheese Sausage Balls

Getting the perfect Cream Cheese Sausage Balls takes practice. Here are some tips to help you achieve delicious results every time.

• Use Room Temperature Ingredients – Allow cream cheese and other ingredients to come to room temperature for easier mixing and better texture.
• Don’t Overmix – Mix just until combined to keep the sausage balls tender; overmixing can lead to toughness.
• Uniform Size – Shape the mixture into uniform one-inch balls for even cooking and consistent bite sizes.
• Experiment with Spices – Feel free to adjust herbs and spices according to your taste preferences; adding more garlic powder or Italian seasoning can enhance flavor.
• Check for Doneness – Ensure that they are golden brown and cooked through by using a meat thermometer; aim for an internal temperature of 160°F.

Best Side Dishes for Cream Cheese Sausage Balls

Pairing side dishes with Cream Cheese Sausage Balls can create a delightful meal experience. Here are some great options to consider.

1. Fresh Vegetable Platter – Crunchy veggies like carrots, celery, and bell peppers provide a refreshing contrast.
2. Potato Wedges – Crispy baked potato wedges seasoned with herbs make for a hearty side that complements the savory flavor.
3. Fruit Salad – A light fruit salad adds sweetness and balances out the richness of the sausage balls.
4. Coleslaw – Tangy coleslaw offers crunch and acidity, making it an excellent pairing.
5. Cheese Dip with Tortilla Chips – A warm cheese dip served with tortilla chips brings another layer of flavor to the table.
6. Stuffed Mini Peppers – Colorful mini peppers stuffed with cream cheese or cheese spread enhance visual appeal and taste.

Common Mistakes to Avoid

Avoiding common mistakes can enhance your experience when making Cream Cheese Sausage Balls. Here are some pitfalls to watch out for:

• Bold ingredient miscalculations: Ensure you measure your ingredients accurately. Too much or too little can alter the texture and flavor of your sausage balls.
• Bold skipping the mixing step: Don’t rush this part! Properly mixing the ingredients ensures even distribution of flavors and a consistent texture.
• Bold overcrowding the baking sheet: Leave enough space between each ball on the baking sheet. This allows them to cook evenly and prevents sticking together.
• Bold not preheating the oven: Preheating is crucial for achieving that perfect golden brown finish. Always allow your oven to reach the desired temperature before baking.
• Bold ignoring storage guidelines: If you have leftovers, proper storage is key. Follow storage guidelines to maintain freshness and flavor for future servings.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Ensure they are fully cooled before placing in the fridge.

Freezing Cream Cheese Sausage Balls

• Freeze in a single layer on a baking sheet for 1-2 hours before transferring to a freezer-safe container.
• They can be stored in the freezer for up to 2 months.

Reheating Cream Cheese Sausage Balls

• Bold Oven: Preheat oven to 350°F (175°C) and bake for about 10-15 minutes until heated through.
• Bold Microwave: Heat on medium power, checking in 30-second intervals until warm.
• Bold Stovetop: Place in a skillet over medium heat, turning occasionally until heated thoroughly.

Frequently Asked Questions

Here are some frequently asked questions about Cream Cheese Sausage Balls that you might find helpful.

Can I use different types of meat in Cream Cheese Sausage Balls?

Yes! You can substitute ground beef with turkey or lamb for different flavor profiles while keeping the same delicious texture.

How do I make these Cream Cheese Sausage Balls spicier?

To spice them up, consider adding diced jalapeños or red pepper flakes to the mixture before baking.

Can I prepare Cream Cheese Sausage Balls ahead of time?

Absolutely! You can prep the mixture, shape them into balls, and refrigerate them until ready to bake.

What sauces pair well with Cream Cheese Sausage Balls?

They are delicious with BBQ sauce, ranch, or honey mustard. Feel free to explore different dipping sauces based on your preference!

Final Thoughts

Cream Cheese Sausage Balls are not only delightful but also versatile. They make a perfect appetizer for any gathering or snack. Feel free to customize them by adding your favorite spices or using different meats. Try this recipe today, and enjoy a savory treat that everyone will love!