Cream Cheese Mints Recipe
Indulge in the delightful world of homemade Cream Cheese Mints, where sweet nostalgia meets a burst of refreshing peppermint flavor. This easy recipe yields creamy, minty treats that are perfect for any occasion—be it a festive gathering, a charming gift, or simply satisfying your sweet tooth. With just five simple ingredients, you can whip up these delightful candies that not only taste great but also add a colorful touch to your dessert table. The creamy texture combined with customizable flavors makes these mints a fun activity for both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 60 mints 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 8 oz softened cream cheese
- 2 Tbsp softened unsalted butter
- 8 cups powdered sugar (about 2 lb)
- 1/4 tsp fine sea salt
- 1 1/2 tsp peppermint extract
Instructions
- In a stand mixer, beat the softened cream cheese and butter until smooth.
- Gradually add the fine sea salt and 2 cups of powdered sugar while mixing on low speed. Continue adding the remaining powdered sugar and peppermint extract until well blended.
- If desired, divide the dough and mix in gel food coloring to achieve your preferred hue.
- Roll small balls (about one teaspoon each) from the dough and place them on a parchment-lined baking sheet.
- Flatten each ball slightly with a fork dipped in powdered sugar to prevent sticking.
- Allow the mints to dry at room temperature for at least two hours before storing.
Nutrition
- Serving Size: 1 serving
- Calories: 35
- Sugar: 6g
- Sodium: 10mg
- Fat: 1g
- Saturated Fat: 0.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 5mg
Find it online: https://bestbakingguide.com/cream-cheese-mints-recipe/