Cream Cheese Mints Recipe

Making your own Cream Cheese Mints Recipe is a delightful way to create sweet treats that are perfect for any occasion. These mints are not only easy to prepare, but they also offer a delicious burst of peppermint flavor. Whether you’re looking to impress guests at a gathering, want a unique gift, or simply crave something sweet, this recipe will meet all your needs. The creamy texture combined with the minty taste makes these candies truly special.

Why You’ll Love This Recipe

• Easy to Make: With just five simple ingredients, you can whip up this candy in no time.
• Perfect for Gifting: These homemade mints make charming gifts for friends and family during holidays or special events.
• Customizable Flavors: Adjust the peppermint extract according to your taste preference. You can even add colors for a festive look!
• Long Shelf Life: Store them in an airtight container, and they can last up to a month in the fridge or six months in the freezer.
• Fun Activity: Making these mints can be an enjoyable activity for both kids and adults alike.

Tools and Preparation

Before diving into making your Cream Cheese Mints, gather the necessary tools and equipment. Having everything ready will make your candy-making process seamless.

Essential Tools and Equipment

• Stand mixer
• Paddle or flat beater attachment
• Parchment paper
• Baking sheet
• Mixing bowls

Importance of Each Tool

• Stand mixer: This tool saves time and effort by efficiently mixing the cream cheese and butter until smooth.
• Parchment paper: Prevents sticking and makes cleanup easy when transferring the mints to the baking sheet.

Ingredients

You only need 5 ingredients to make sweet and nostalgic Cream Cheese Mints. This homemade candy recipe is so easy and perfect for gifting.

Ingredients:
– 8 oz cream cheese (softened (full fat))
– 2 Tbsp unsalted butter (softened)
– 8 cups powdered sugar (about 2 lb), plus more for pressing
– 1/4 tsp fine sea salt
– 1 1/2 tsp peppermint extract (or to taste)
– Gel food coloring (optional)

How to Make Cream Cheese Mints Recipe

Step 1: Prepare Your Mixture

In the bowl of a stand mixer fitted with your paddle attachment, beat together the softened cream cheese and butter until smooth.

Step 2: Add Sugar and Flavor

With the mixer on low speed, add the fine sea salt, followed by 2 cups of powdered sugar. Beat until incorporated. Gradually add the remaining powdered sugar, one heaping tablespoon at a time, along with the peppermint extract. Continue mixing until well blended, scraping down the sides of the bowl as needed.

Step 3: Color Your Mints (Optional)

If you wish to color your mints, divide the dough into separate bowls. Stir in gel color until you reach your desired hue—start with just one drop for pastel shades.

Step 4: Shape Your Mints

Working with one-fourth of the dough at a time, roll it into balls about one teaspoon each. Place them on a parchment-lined baking sheet about two inches apart. Ensure that you roll until seams disappear to prevent cracking.

Step 5: Flattening Process

Keep any remaining dough covered while you shape each batch. Once rolled, dip a fork in additional powdered sugar to prevent sticking and press down on each ball to flatten it slightly. Repeat this process with all batches.

Step 6: Drying Time

Let your mints dry at room temperature for at least two hours before transferring them to an airtight container. They can be refrigerated for up to a month or frozen for up to six months.

Enjoy making this delightful Cream Cheese Mints Recipe, perfect for sharing or savoring yourself!

How to Serve Cream Cheese Mints Recipe

Cream Cheese Mints are a delightful treat that adds a sweet touch to any occasion. They can be served on their own or alongside various desserts. Here are some serving suggestions to enhance your mints experience.

As Party Favors

• Present the mints in small, decorative bags tied with ribbons. This makes for a charming party favor that guests will love.

With Coffee or Tea

• Serve the mints alongside a warm cup of coffee or tea. Their minty flavor complements hot beverages perfectly, making them an ideal pairing.

At Weddings

• Place mints at each table setting for a sweet touch. They can serve as both a treat and a decorative element on tables.

In Dessert Platters

• Add Cream Cheese Mints to dessert platters. Mix them with cookies, chocolates, and other confections for an attractive spread.

As Holiday Treats

• Package the mints in festive tins during the holiday season. They make excellent gifts and add cheer to celebrations.

How to Perfect Cream Cheese Mints Recipe

Creating the perfect Cream Cheese Mints requires attention to detail. Here are some tips to ensure your mints turn out just right.

• Use softened cream cheese: Ensure your cream cheese is at room temperature for easy mixing and smooth texture.

• Adjust sweetness: Taste the mixture as you add powdered sugar to find your preferred level of sweetness.

• Choose quality peppermint extract: Using high-quality peppermint extract enhances the flavor and aroma of your mints.

• Keep dough covered: Prevent the mint dough from drying out by covering it while you work with smaller portions.

• Experiment with colors: Use gel food coloring to create vibrant mints or subtle pastels for different occasions.

• Allow proper drying time: Let the mints rest at room temperature before storing; this helps them set properly.

Best Side Dishes for Cream Cheese Mints Recipe

Pairing side dishes with Cream Cheese Mints can create a more rounded dessert experience. Here are some great options to consider.

1. Fresh Fruit Salad: A light and refreshing option that balances sweetness with natural flavors. Consider using seasonal fruits for variety.

2. Chocolate-Covered Strawberries: These indulgent treats complement the minty flavor of the mints beautifully, offering a rich contrast.

3. Mini Cheesecakes: Serve individual cheesecakes which provide a creamy texture that pairs well with minty flavors.

4. Nut Clusters: Crunchy nut clusters add texture and nuttiness, creating an enjoyable contrast when served with creamy mints.

5. Brownie Bites: Rich brownie bites provide a decadent experience, making them an irresistible addition to dessert tables.

6. Cookies & Cream Truffles: These truffles offer a creamy filling and crunchy exterior that pairs nicely with the soft texture of the mints.

7. Pecan Pie Bars: Sweet and nutty, these bars add richness while balancing out the lightness of the cream cheese mints.

8. Marshmallow Treats: Chewy marshmallow treats provide a fun texture contrast and pair well with both chocolate and mint flavors.

Common Mistakes to Avoid

Making Cream Cheese Mints can be simple, but there are common pitfalls to watch out for. Here are some mistakes to avoid:

• Skipping the Softening Step: Not allowing cream cheese and butter to soften can lead to a lumpy mixture. Make sure both ingredients are at room temperature before mixing.
• Overmixing the Dough: Mixing too long can make the mints tough. Mix just until all ingredients are combined and smooth for a tender texture.
• Ignoring Powdered Sugar Measurements: Using too much or too little powdered sugar can affect consistency. Always measure accurately, especially when adding incrementally.
• Not Covering the Dough: Leaving the dough uncovered while rolling can dry it out. Keep remaining dough covered with plastic wrap or a damp cloth.
• Underestimating Drying Time: Not allowing enough time for mints to dry can result in stickiness. Let them sit at room temperature for at least two hours.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• They can last up to one month in the refrigerator.

Freezing Cream Cheese Mints Recipe

• Place mints in a single layer on a baking sheet to freeze initially.
• Once frozen, transfer them to an airtight container or freezer bag, keeping layers separated with parchment paper.
• Frozen mints can last up to six months.

Reheating Cream Cheese Mints Recipe

• Oven: Preheat your oven to 200°F (93°C) and place mints on a baking sheet for a few minutes until softened.
• Microwave: Use short intervals of 5-10 seconds on low power, checking frequently to avoid melting.
• Stovetop: Place mints in a covered skillet over low heat for a few minutes until softened.

Frequently Asked Questions

Here are some common questions about making Cream Cheese Mints that you might find helpful:

What is the best way to color Cream Cheese Mints?

You can use gel food coloring for vibrant colors. Start with one drop and mix well, adjusting as needed.

How long do these mints need to dry?

Allow the mints to dry at room temperature for at least two hours before storing them in an airtight container.

Can I customize the flavor of my Cream Cheese Mints Recipe?

Yes! You can substitute peppermint extract with other flavors like vanilla, almond, or citrus extracts.

How do I know if my mints are too soft?

If they feel sticky and hold no shape, they may need more powdered sugar incorporated into the dough.

Can I use low-fat cream cheese instead?

While low-fat options are available, they may alter the texture and richness of your mints. Full-fat cream cheese is recommended for best results.

Final Thoughts

This Cream Cheese Mints Recipe delivers sweet nostalgia with just five simple ingredients. It’s perfect for gifting or enjoying yourself! Feel free to customize flavors and colors based on your preferences, making these delightful treats even more special.