Cranberry Whipped Feta Dip
Elevate your next gathering with this delightful Cranberry Whipped Feta Dip, a creamy and flavorful appetizer that perfectly balances tangy whipped feta with sweet-tart cranberry sauce. Topped with crunchy pistachios and a drizzle of honey, this dip is not only visually stunning but also incredibly easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- ½ cup orange juice
- 1 cup granulated sugar
- 12 ounces cranberries (fresh or frozen)
- 8 ounces feta cheese
- ½ cup cream cheese or Greek yogurt
- 2 tablespoons extra virgin olive oil
- 2 tablespoons chopped pistachios
- 1 teaspoon crushed red pepper flakes
- 1 tablespoon honey
Instructions
- Make the cranberry sauce: In a saucepan over medium heat, combine orange juice, sugar, and cranberries. Cook until the cranberries burst and thicken (about 10 minutes). Set aside to cool.
- Prepare the whipped feta: In a food processor, blend feta cheese, cream cheese (or Greek yogurt), and olive oil until smooth and creamy.
- Assemble the dip: Spread the whipped feta on a serving platter, spoon the cooled cranberry sauce on top, sprinkle with chopped pistachios and crushed red pepper flakes, then drizzle with honey.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 140
- Sugar: 11g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://bestbakingguide.com/cranberry-whipped-feta-dip/